Mom Barbaras Pepper Relish

Bright, zesty, and irresistibly versatile, Mom Barbara’s Pepper Relish is a timeless homemade condiment that brings a perfect balance of sweet, tangy, and slightly spicy flavors to your table. Made with a vibrant medley of red and green bell peppers, sweet onions, and a hint of red pepper flakes, this relish is simmered to perfection with sugar and white vinegar, creating a satisfyingly thick and flavorful spread. Whether you're topping grilled meats, adding a pop of flavor to sandwiches, or serving it alongside cheese platters, this easy-to-make relish is a go-to for elevating your favorite dishes. With simple ingredients and the option to preserve it in jars for long-term storage, this recipe offers homemade charm and unbeatable freshness. Perfect for gifting or keeping stocked in your fridge, it’s a must-try for any condiment lover!

Nutriscore Rating: 64/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 10

Ingredients

• 4 large Red bell peppers
• 3 large Green bell peppers
• 2 medium Sweet onions
• 2 cups Granulated sugar
• 2 cups White vinegar
• 1 tablespoon Salt
• 1 teaspoon Red pepper flakes
• 1 cup Water

Directions

Step 1

Wash and thoroughly dry the red and green bell peppers.

Step 2

Remove the stems, seeds, and membranes from the peppers. Dice them into small, uniform pieces.

Step 3

Peel and finely dice the sweet onions.

Step 4

In a large, heavy-bottomed pot, combine the diced peppers, onions, granulated sugar, white vinegar, salt, red pepper flakes, and water.

Step 5

Stir the mixture well to combine all the ingredients evenly.

Step 6

Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking or burning.

Step 7

Once boiling, reduce the heat to low and let the relish simmer uncovered for 35-40 minutes, stirring occasionally, until the liquid has thickened and reduced.

Step 8

Taste and adjust seasoning if needed, adding a bit more salt or red pepper flakes for extra flavor as desired.

Step 9

Remove the pot from heat and let the relish cool slightly.

Step 10

Carefully ladle the warm relish into sterilized jars, leaving about 1/4 inch of headspace. Secure the lids tightly.

Step 11

Process the jars in a boiling water bath for 10 minutes if you plan to store them long-term. Otherwise, refrigerate and use within 2 weeks.

Step 12

Serve the pepper relish chilled or at room temperature for best flavor.

Nutrition Facts

Serving size	2739.1 grams (2739.1g)

Amount per serving	% Daily Value*
Calories	2082

Total Fat 3.80g	5%
Saturated Fat 1.20g	6%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 7149mg	311%
Total Carbohydrate 499.70g	182%
Dietary Fiber 30.80g	110%
Total Sugars 454.90g
Protein 16.20g	32%

Vitamin D 0IU	0%
Calcium 202mg	16%
Iron 6mg	34%
Potassium 3386mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 3.1%

Carbs: 95.3%