Molten Lava Cookies
Indulge in the ultimate chocolate lover's dream with these irresistible Molten Lava Cookies, a perfect fusion of crispy cookie exterior and a rich, gooey molten chocolate center. Made with semi-sweet chocolate chips and a hint of cocoa powder, these decadent treats are stuffed with a luscious chocolate square that melts into velvety perfection as they bake. Ready in just 25 minutes, these cookies are surprisingly quick and easy, making them an ideal dessert option for dinner parties, celebrations, or a cozy night in. Served warm, each bite offers a delightful explosion of molten chocolate goodness. Pair these freshly baked cookies with a cold glass of milk or a scoop of vanilla ice cream for an indulgent experience, and don’t forget to store extras to reheat for a gooey treat anytime! Perfect for chocolate enthusiasts, this recipe is a must-try for those craving bakery-style molten magic at home.
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Ingredients
- 115 grams unsalted butter
- 180 grams semi-sweet chocolate chips
- 100 grams granulated sugar
- 50 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 20 grams cocoa powder
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 12 pieces semi-sweet chocolate squares or pieces (for lava center)
Directions
Step 1
Preheat your oven to 190°C (375°F) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Step 2
In a heatproof bowl, melt the unsalted butter and semi-sweet chocolate chips together over a double boiler or in the microwave (using 15-second intervals and stirring in between) until smooth and fully combined. Let it cool slightly.
Step 3
In a separate large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and creamy.
Step 4
Slowly pour the melted chocolate mixture into the sugar and egg mixture, mixing until fully incorporated.
Step 5
In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until a soft dough forms. Do not overmix.
Step 6
Scoop about 1.5 tablespoons of dough and flatten it slightly in your palm. Place one piece of semi-sweet chocolate in the center, then carefully wrap the dough around it, ensuring it is sealed completely.
Step 7
Roll the stuffed cookie dough into a ball and place it onto the prepared baking sheet. Repeat with the remaining dough, spacing the cookie dough balls at least 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the center is still soft. Do not overbake to keep the molten center gooey.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 10
Serve the cookies warm to enjoy the molten lava center. Store any leftovers in an airtight container and reheat in the microwave for 10-15 seconds to restore the gooey texture.
Nutrition Facts
| Serving size | 1006.3 grams (1006.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4601 |
| Total Fat 267.70g | 343% |
| Saturated Fat 152.40g | 762% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 627mg | 209% |
| Sodium 1278mg | 56% |
| Total Carbohydrate 560.40g | 204% |
| Dietary Fiber 46.00g | 164% |
| Total Sugars 413.90g | |
| Protein 63.10g | 126% |
| Vitamin D 82IU | 410% |
| Calcium 401mg | 31% |
| Iron 32mg | 176% |
| Potassium 2084mg | 44% |
Source of Calories