Molten Lava Cake

Indulge in the decadence of homemade Molten Lava Cake, a dessert lover’s dream that's surprisingly simple to make! Featuring rich dark chocolate with 70% cocoa, these individual cakes boast a perfectly baked exterior that gives way to a luscious, molten chocolate center. In just under 30 minutes, you can have this show-stopping dessert on the table, making it perfect for special occasions or an indulgent treat anytime. The recipe includes easy techniques like greasing and cocoa-dusting ramekins for effortless release, and precise baking tips to ensure the ideal lava-like consistency. Garnish with a dusting of powdered sugar, fresh berries, or a scoop of vanilla ice cream for a truly unforgettable dessert experience. This quick and luxurious recipe is a must-try for chocolate enthusiasts and home bakers alike!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:13 mins

Total Time:28 mins

Servings: 4

Ingredients

• 115 grams Unsalted butter
• 115 grams Dark chocolate (70% cocoa)
• 120 grams Powdered sugar
• 2 Large eggs
• 2 Egg yolks
• 1 teaspoon Vanilla extract
• 60 grams All-purpose flour
• 1 pinch Salt
• 0 Butter (for greasing)
• 0 Cocoa powder (for dusting)

Directions

Step 1

Preheat your oven to 220°C (430°F).

Step 2

Grease four ramekins with butter and dust with cocoa powder, ensuring they are thoroughly coated to prevent sticking.

Step 3

In a microwave-safe bowl, combine the unsalted butter and dark chocolate. Heat in the microwave in 20-second increments, stirring after each, until completely melted and smooth. Alternatively, melt them together using a double boiler over simmering water.

Step 4

Whisk in the powdered sugar into the melted chocolate mixture until fully incorporated.

Step 5

Add the whole eggs and egg yolks to the chocolate mixture, whisking until smooth and creamy. Stir in the vanilla extract.

Step 6

Gently fold in the flour and a pinch of salt until the mixture is just combined and smooth—avoid over-mixing.

Step 7

Evenly distribute the batter into the prepared ramekins, filling them about 3/4 full.

Step 8

Place the ramekins on a baking sheet and bake in the preheated oven for 11 to 13 minutes. The edges should be firm while the center remains soft.

Step 9

Allow the cakes to rest for 1 to 2 minutes after removing them from the oven.

Step 10

Carefully run a knife around the edges of each cake to loosen and invert the cakes onto individual plates. Serve immediately while the centers are warm and gooey.

Nutrition Facts

Serving size	567.6 grams (567.6g)

Amount per serving	% Daily Value*
Calories	2587

Total Fat 179.20g	230%
Saturated Fat 99.60g	498%
Polyunsaturated Fat 0.00g
Cholesterol 1027mg	342%
Sodium 431mg	19%
Total Carbohydrate 225.10g	82%
Dietary Fiber 16.20g	58%
Total Sugars 145.90g
Protein 34.50g	69%

Vitamin D 124IU	618%
Calcium 229mg	18%
Iron 20mg	111%
Potassium 1177mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 5.2%

Carbs: 34.0%