Molten Chocolate Puddings

Indulge in the ultimate dessert experience with these decadent Molten Chocolate Puddings—individually-sized treats that boast a lusciously gooey chocolate center encased in a tender, cake-like exterior. Made with rich bittersweet chocolate, creamy butter, and a whisper of vanilla, this recipe is a chocolate lover's dream come true. Ready in under 30 minutes, these elegant desserts are perfect for impressing dinner guests or elevating a cozy night in. Each portion is baked to perfection in ramekins, ensuring the perfect balance of a molten interior and set edges. Serve them warm, topped with powdered sugar, whipped cream, or fresh berries, for a sophisticated finish. Whether you're hosting a romantic evening or simply treating yourself, these molten chocolate puddings make every bite unforgettable.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 170 grams bittersweet chocolate
• 115 grams unsalted butter
• 120 grams granulated sugar
• 3 pieces large eggs
• 3 pieces large egg yolks
• 45 grams all-purpose flour
• 1 teaspoon vanilla extract
• 1 tablespoon butter (for greasing ramekins)
• 1 tablespoon cocoa powder (for dusting ramekins)

Directions

Step 1

Preheat your oven to 200°C (400°F).

Step 2

Lightly grease six 6-ounce ramekins with butter, then dust them with cocoa powder, tapping out the excess. Set aside.

Step 3

In a heatproof bowl set over a pot of simmering water (double boiler), melt the bittersweet chocolate and unsalted butter, stirring occasionally until smooth. Remove from the heat and let cool slightly.

Step 4

In a separate large bowl, whisk together the granulated sugar, eggs, and egg yolks until the mixture turns pale and thickened, about 2-3 minutes.

Step 5

Gently fold the melted chocolate mixture into the egg mixture until combined.

Step 6

Sift the all-purpose flour into the batter and fold it in gently using a spatula. Be careful not to overmix.

Step 7

Add the vanilla extract and stir just until incorporated.

Step 8

Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.

Step 9

Place the ramekins on a baking tray and bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft and slightly jiggly.

Step 10

Remove the ramekins from the oven and let them cool for 1-2 minutes.

Step 11

Carefully run a knife around the edges of each pudding to loosen it. Invert each ramekin onto a serving plate and gently lift it off.

Step 12

Serve the molten chocolate puddings immediately, optionally garnished with powdered sugar, whipped cream, or fresh berries.

Nutrition Facts

Serving size	675.4 grams (675.4g)

Amount per serving	% Daily Value*
Calories	2891

Total Fat 192.50g	247%
Saturated Fat 106.70g	534%
Polyunsaturated Fat NaNg
Cholesterol 1393mg	464%
Sodium 296mg	13%
Total Carbohydrate 267.10g	97%
Dietary Fiber 15.30g	55%
Total Sugars 203.00g
Protein 41.10g	82%

Vitamin D 180IU	899%
Calcium 316mg	24%
Iron 27mg	151%
Potassium 1390mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 5.5%

Carbs: 36.0%