Molten Chocolate Cherry Cakes

Indulge in the irresistible decadence of Molten Chocolate Cherry Cakes, a dessert that perfectly marries rich, velvety dark chocolate with the tart sweetness of cherry preserves. These luscious personal-sized cakes boast a gooey molten center that bursts with flavor in every bite, offering a sophisticated twist on the classic lava cake. With a prep time of just 15 minutes and a quick 12-minute bake, this recipe is ideal for dinner parties, romantic evenings, or any occasion that calls for an impressive yet simple dessert. Topped with fresh cherries for a vibrant garnish, these cakes are as stunning as they are delicious. Perfect for chocolate lovers, this recipe combines the elegance of French patisserie with the soul-warming appeal of a rich chocolate treat. Serve these molten delights straight from the oven and wow your guests with their oozing center and irresistible cherry-chocolate harmony.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 115 grams Unsalted butter
• 170 grams Dark chocolate (70% cocoa)
• 100 grams Granulated sugar
• 2 Large eggs
• 2 Egg yolks
• 30 grams All-purpose flour
• 10 grams Cocoa powder
• 60 grams Cherry preserves
• 6 Fresh cherries (optional, for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F) and grease six ramekins or muffin tins with butter, then lightly dust them with cocoa powder.

Step 2

In a heatproof bowl, melt the butter and dark chocolate together over a double boiler, or in the microwave in short increments, stirring until smooth. Set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until pale and frothy, about 2-3 minutes.

Step 4

Gently fold the melted chocolate mixture into the egg mixture until fully combined.

Step 5

Sift the flour and cocoa powder together, then gently fold them into the chocolate mixture until the batter is smooth and has no lumps.

Step 6

Fill each ramekin or muffin tin halfway with the batter. Add a small spoonful of cherry preserves to the center of each, then cover with the remaining batter, filling each ramekin about 3/4 full.

Step 7

Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set but the center still looks slightly soft.

Step 8

Remove from the oven and let the cakes cool for 1-2 minutes. Carefully run a knife around the edges of each ramekin and invert onto a plate to release the cakes.

Step 9

Serve immediately, garnished with fresh cherries if desired. Enjoy the gooey molten chocolate and cherry goodness!

Nutrition Facts

Serving size	679 grams (679.0g)

Amount per serving	% Daily Value*
Calories	2835

Total Fat 191.80g	246%
Saturated Fat 106.20g	531%
Polyunsaturated Fat 0.00g
Cholesterol 996mg	332%
Sodium 209mg	9%
Total Carbohydrate 264.50g	96%
Dietary Fiber 24.30g	87%
Total Sugars 187.90g
Protein 37.50g	75%

Vitamin D 117IU	583%
Calcium 275mg	21%
Iron 26mg	145%
Potassium 1733mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 5.1%

Carbs: 36.1%