Molten Chocolate Cakes

Indulge in the ultimate dessert experience with these rich and gooey Molten Chocolate Cakes! Each individual cake features a delicate, slightly crisp exterior that gives way to a luxurious, molten chocolate center, creating an irresistible combination of textures and flavors. Perfect for dinner parties or a romantic night in, these single-serve delights come together in just 15 minutes of prep time with simple ingredients like semi-sweet chocolate, unsalted butter, and eggs. Baked to perfection in ramekins, the key to their decadence lies in underbaking, ensuring the molten lava center stays delightfully smooth. Serve warm with a sprinkle of powdered sugar, a scoop of velvety vanilla ice cream, or a handful of fresh berries to elevate this classic chocolate dessert to unforgettable heights. Keywords: molten chocolate cake, lava cakes, easy dessert recipes, individual chocolate desserts, rich chocolate desserts.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 115 grams Unsalted butter
• 170 grams Semi-sweet chocolate
• 150 grams Powdered sugar
• 2 pieces Large eggs
• 2 pieces Egg yolks
• 60 grams All-purpose flour
• 1 tablespoon Unsweetened cocoa powder (for greasing ramekins, optional)

Directions

Step 1

Preheat your oven to 220°C (425°F). Grease four 6-ounce ramekins with butter and dust lightly with unsweetened cocoa powder, if desired. This helps prevent the cakes from sticking.

Step 2

In a heatproof bowl, melt the unsalted butter and semi-sweet chocolate together. You can use a microwave in 20-30 second intervals, stirring each time, or a double boiler over simmering water. Stir until smooth and set aside to cool slightly.

Step 3

In a medium mixing bowl, whisk together the powdered sugar with the eggs and egg yolks until smooth and pale in color.

Step 4

Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly until fully combined.

Step 5

Gently fold in the all-purpose flour with a spatula until no lumps remain. Be careful not to overmix.

Step 6

Divide the batter evenly between the prepared ramekins. Place the ramekins on a baking sheet for easier handling.

Step 7

Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the centers are still slightly jiggly. Do not overbake, as this will cause the molten center to cook through.

Step 8

Remove from the oven and let the cakes rest for 1 minute. Carefully run a knife around the edges to loosen them, then invert each ramekin onto a serving plate and gently lift off the ramekin.

Step 9

Serve immediately, optionally garnished with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries.

Nutrition Facts

Serving size	635 grams (635.0g)

Amount per serving	% Daily Value*
Calories	2815

Total Fat 173.70g	223%
Saturated Fat 94.60g	473%
Polyunsaturated Fat 0.00g
Cholesterol 996mg	332%
Sodium 208mg	9%
Total Carbohydrate 305.60g	111%
Dietary Fiber 15.90g	57%
Total Sugars 232.10g
Protein 37.80g	76%

Vitamin D 117IU	583%
Calcium 265mg	20%
Iron 15mg	86%
Potassium 1269mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 5.1%

Carbs: 41.6%