Molten Chocolate Cake Super Easy

Indulge your sweet tooth with this *Molten Chocolate Cake Super Easy* recipe—where decadent chocolate meets effortless preparation. With a rich, gooey center and perfectly baked edges, these individual desserts come together in just 10 minutes of prep time and 12 minutes of baking time, making them ideal for last-minute dinner parties or romantic evenings. A luscious combination of semi-sweet chocolate, silky butter, and fragrant vanilla creates a flawless balance of flavors, while the soft, molten center will leave your guests in awe. Best served warm and topped with powdered sugar, whipped cream, or fresh berries, this recipe keeps things simple yet utterly irresistible. Whip up this decadent treat and impress your loved ones with minimal effort!

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 4

Ingredients

• 113 grams unsalted butter (plus extra for greasing)
• 170 grams semi-sweet chocolate
• 100 grams powdered sugar
• 45 grams all-purpose flour
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 220°C (425°F). Lightly grease 4 ramekins or small oven-safe bowls with butter, then dust with a small amount of flour, shaking off the excess. Set aside.

Step 2

Melt the butter and semi-sweet chocolate together in a heatproof bowl over a saucepan of simmering water (or in the microwave in 30-second increments, stirring between each increment) until smooth. Let cool slightly.

Step 3

In a separate mixing bowl, whisk the eggs, egg yolks, and powdered sugar together until the mixture is light and fluffy, about 1-2 minutes.

Step 4

Slowly pour the melted chocolate mixture into the egg mixture, whisking constantly to ensure the eggs do not scramble.

Step 5

Stir in the vanilla extract and salt, followed by the flour. Mix until the batter is smooth and well combined.

Step 6

Divide the batter equally between the prepared ramekins, filling each about 2/3 of the way full.

Step 7

Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are soft and slightly jiggly.

Step 8

Remove from the oven and allow to cool for 1 minute. Run a knife around the edges to loosen the cakes, then invert them onto serving plates.

Step 9

Serve immediately, optionally garnished with powdered sugar, whipped cream, or fresh berries.

Nutrition Facts

Serving size	567.7 grams (567.7g)

Amount per serving	% Daily Value*
Calories	2541

Total Fat 165.30g	212%
Saturated Fat 94.80g	474%
Polyunsaturated Fat 0.00g
Cholesterol 988mg	329%
Sodium 789mg	34%
Total Carbohydrate 239.90g	87%
Dietary Fiber 13.40g	48%
Total Sugars 184.10g
Protein 35.70g	71%

Vitamin D 190IU	951%
Calcium 255mg	20%
Iron 14mg	77%
Potassium 1169mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%

Protein: 5.5%

Carbs: 37.0%