Molten Chocolate Cake

Indulge in the decadent delight of Molten Chocolate Cake, the ultimate dessert for chocolate lovers. This rich and gooey treat features a velvety, bittersweet chocolate center that oozes out with the first forkful, creating a perfect harmony of flavors and textures. With a short prep time of just 15 minutes and a quick bake time of 13 minutes, this elegant dessert is surprisingly simple to make and ideal for dinner parties or special occasions. The ramekins are prepped with butter and cocoa powder for a flawless release, while ingredients like vanilla extract and a pinch of salt enhance the deep chocolate flavor. Serve these irresistible cakes warm, garnished with a scoop of vanilla ice cream, fresh berries, or a dusting of powdered sugar for a restaurant-quality experience at home. Keywords: molten chocolate cake, chocolate dessert, easy molten lava cake recipe, rich chocolate dessert, quick dessert recipe.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:13 mins

Total Time:28 mins

Servings: 4

Ingredients

• 120 grams butter
• 120 grams bittersweet chocolate
• 2 eggs
• 2 egg yolks
• 50 grams granulated sugar
• 30 grams all-purpose flour
• 1 teaspoon vanilla extract
• 10 grams butter
• 1 tablespoon cocoa powder
• 1 pinch pinch of salt

Directions

Step 1

Preheat your oven to 220°C (430°F).

Step 2

Grease four ramekins with 10 grams of butter and dust them with cocoa powder to ensure easy release after baking.

Step 3

In a heatproof bowl, melt 120 grams of butter with 120 grams of bittersweet chocolate over a pan of simmering water, stirring frequently until smooth.

Step 4

In a separate bowl, whisk together 2 eggs, 2 egg yolks, and 50 grams of granulated sugar until pale and slightly thickened, about 3–4 minutes.

Step 5

Combine the melted chocolate mixture with the egg mixture, stirring gently until fully incorporated.

Step 6

Add 30 grams of all-purpose flour, the teaspoon of vanilla extract, and the pinch of salt to the chocolate mixture, folding gently until just combined.

Step 7

Divide the batter evenly among the prepared ramekins.

Step 8

Place the ramekins on a baking sheet and bake in the preheated oven for 11–13 minutes, or until the edges are set but the centers remain soft and jiggly.

Step 9

Remove from the oven and let the cakes rest for 1 minute. Gently run a knife around the edges to loosen, then invert the cakes onto plates.

Step 10

Serve immediately, optionally with a dusting of powdered sugar, a scoop of vanilla ice cream, or fresh berries.

Nutrition Facts

Serving size	473.6 grams (473.6g)

Amount per serving	% Daily Value*
Calories	2198

Total Fat 163.60g	210%
Saturated Fat 88.90g	445%
Polyunsaturated Fat 3.30g
Cholesterol 1047mg	349%
Sodium 1010mg	44%
Total Carbohydrate 151.50g	55%
Dietary Fiber 11.10g	40%
Total Sugars 109.80g
Protein 29.00g	58%

Vitamin D 139IU	697%
Calcium 228mg	18%
Iron 19mg	106%
Potassium 993mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 5.3%

Carbs: 27.6%