Molotoff Pudding

Discover the irresistible elegance of Molotoff Pudding, a traditional Portuguese dessert that’s as light as air and decadently sweet. Made with just a handful of ingredients—fluffy whipped egg whites, granulated sugar, and a rich caramel drizzle—this dessert is a showstopper for any occasion. The key to its signature cloud-like texture lies in gentle folding and baking the meringue in a water bath, ensuring a delicate, melt-in-your-mouth experience. Served with a warm cascade of caramel sauce, Molotoff Pudding is perfect for entertaining, embodying both simplicity and sophistication. Whether you're craving a taste of Portugal or a gluten-free dessert that impresses, this recipe delivers incredible flavor with minimal effort.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 8 pieces Egg whites
• 200 grams Granulated sugar
• 150 milliliters Caramel sauce
• 1 tablespoon Butter (for greasing)
• 2 tablespoons Cold water

Directions

Step 1

Preheat the oven to 180°C (350°F) and grease a bundt pan with butter.

Step 2

In a clean, dry mixing bowl, beat the egg whites using an electric mixer at medium speed until soft peaks form.

Step 3

Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Beat until stiff, glossy peaks form and the sugar is fully dissolved.

Step 4

Drizzle 2 tablespoons of caramel sauce into the egg white mixture and gently fold it in with a spatula. Be careful not to deflate the egg whites.

Step 5

Spoon the meringue mixture into the greased bundt pan, leveling out the surface with the back of a spoon.

Step 6

Place the bundt pan into a deep baking dish. Fill the baking dish with hot water to create a water bath, so that it reaches halfway up the sides of the bundt pan.

Step 7

Carefully transfer the baking dish to the preheated oven and bake the pudding for 25-30 minutes, or until it is set and slightly golden on top.

Step 8

Turn off the oven, leaving the pudding inside with the door ajar for 10 minutes to prevent sudden temperature changes that may cause it to collapse.

Step 9

Remove the bundt pan from the water bath and let the pudding cool completely to room temperature.

Step 10

Loosen the edges of the pudding with a butter knife and gently invert it onto a serving plate.

Step 11

Warm the caramel sauce slightly, then drizzle it generously over the pudding before serving.

Nutrition Facts

Serving size	710.7 grams (710.7g)

Amount per serving	% Daily Value*
Calories	1601

Total Fat 36.60g	47%
Saturated Fat 21.30g	107%
Polyunsaturated Fat 0.80g
Cholesterol 103mg	34%
Sodium 1278mg	56%
Total Carbohydrate 304.60g	111%
Dietary Fiber 0.00g	0%
Total Sugars 300.30g
Protein 30.70g	61%

Vitamin D 15IU	76%
Calcium 114mg	9%
Iron 0mg	1%
Potassium 555mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.7%

Protein: 7.4%

Carbs: 72.9%