Mole Bbq Chicken

Elevate your barbecue game with this rich and smoky Mole BBQ Chicken, a recipe that masterfully combines the bold flavors of traditional mole sauce with the tangy sweetness of barbecue sauce. Perfectly seasoned bone-in, skin-on chicken thighs are grilled to crispy perfection, then basted with a luxurious sauce infused with dark chocolate for a luscious depth of flavor. A squeeze of fresh lime juice and a sprinkle of cilantro bring a zesty, herbaceous touch to this crowd-pleasing dish. Ready in just an hour, this recipe is ideal for summer cookouts or weeknight dinners. Serve these tender, caramelized chicken thighs with extra sauce and lime wedges for a truly unforgettable meal. Tags: mole BBQ chicken recipe, grilled chicken with mole sauce, summer grilling recipes, chocolate mole BBQ sauce.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 lbs chicken thighs (bone-in, skin-on)
• 2 tbsp olive oil
• 1.5 tsp kosher salt
• 1 tsp black pepper
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 cup mole sauce (store-bought or homemade)
• 0.5 cup BBQ sauce
• 1 oz dark chocolate (70% cocoa or higher), finely chopped
• 1 tbsp lime juice
• 2 tbsp fresh cilantro, chopped (for garnish)
• 4 pieces lime wedges (for serving)

Directions

Step 1

Preheat your grill to medium heat (approximately 375°F/190°C).

Step 2

Pat the chicken thighs dry with paper towels and place them in a large bowl.

Step 3

Drizzle the chicken with olive oil and season with kosher salt, black pepper, ground cumin, and smoked paprika. Toss to coat evenly.

Step 4

In a saucepan over medium heat, combine the mole sauce, BBQ sauce, and chopped dark chocolate. Stir until the chocolate is melted and the sauces are well combined. Reduce heat to low and keep warm.

Step 5

Place the chicken thighs on the preheated grill, skin-side down. Grill for 8-10 minutes or until the skin is golden and crispy.

Step 6

Flip the chicken and continue grilling for another 8-10 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7

Brush the mole-BBQ sauce mixture generously over the chicken on both sides. Grill for an additional 2-3 minutes per side to caramelize the sauce.

Step 8

Remove the chicken from the grill and let it rest for 5 minutes.

Step 9

Drizzle the chicken with lime juice and garnish with freshly chopped cilantro.

Step 10

Serve with lime wedges on the side and extra mole-BBQ sauce, if desired.

Nutrition Facts

Serving size	1384.8 grams (1384.8g)

Amount per serving	% Daily Value*
Calories	2951

Total Fat 205.60g	264%
Saturated Fat 56.10g	281%
Polyunsaturated Fat 2.70g
Cholesterol 735mg	245%
Sodium 2966mg	129%
Total Carbohydrate 101.70g	37%
Dietary Fiber 16.10g	58%
Total Sugars 56.30g
Protein 177.50g	355%

Vitamin D 0IU	0%
Calcium 336mg	26%
Iron 19mg	107%
Potassium 2790mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 23.9%

Carbs: 13.7%