Molded Shrimp Spread

Elevate your next gathering with this classic and crowd-pleasing Molded Shrimp Spread! This creamy, savory appetizer combines velvety cream cheese, zesty cocktail sauce, and perfectly seasoned chopped shrimp for a delightful flavor explosion. Enhanced by a hint of lemon and garlic, and set with dissolved gelatin for that smooth, sliceable texture, this seafood spread is as elegant as it is delicious. Molded into a decorative shape and garnished with fresh parsley, it’s a stunning centerpiece perfect for parties, holiday tables, or potlucks. Serve it chilled with crackers or crusty bread for a refreshing and indulgent appetizer that will keep guests coming back for more!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 10

Ingredients

• 8 oz Cream cheese
• 1 cup Mayonnaise
• 1 cup Cocktail sauce
• 1 tbsp Gelatin powder
• 0.25 cup Water
• 1 lb Cooked small shrimp (chopped)
• 2 stalks Green onions (thinly sliced)
• 1 tbsp Lemon juice
• 0.25 tsp Garlic powder
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 1 tbsp Parsley (optional, for garnish)
• 1 package Crackers or bread (for serving)

Directions

Step 1

In a small bowl, dissolve the gelatin powder in 1/4 cup of warm water. Let it sit for about 5 minutes until the gelatin blooms and is fully dissolved.

Step 2

In a large mixing bowl, beat the cream cheese until smooth and creamy.

Step 3

Add the mayonnaise, cocktail sauce, lemon juice, and dissolved gelatin mixture. Mix well until evenly combined.

Step 4

Stir in the chopped shrimp, green onions, garlic powder, salt, and black pepper. Ensure the mixture is well-combined and the shrimp is evenly distributed.

Step 5

Lightly grease a decorative mold (such as a bundt pan or loaf pan) with cooking spray or a thin layer of oil to help with easy unmolding later.

Step 6

Pour the shrimp spread mixture into the prepared mold, smoothing the top with a spatula.

Step 7

Cover the mold with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Step 8

Once ready to serve, carefully run a thin knife around the edges of the mold to loosen the spread. Invert the mold onto a serving platter and gently remove it.

Step 9

Garnish with freshly chopped parsley, if desired. Serve with crackers or slices of bread on the side.

Nutrition Facts

Serving size	1551.5 grams (1551.5g)

Amount per serving	% Daily Value*
Calories	4247

Total Fat 284.30g	364%
Saturated Fat 66.10g	331%
Polyunsaturated Fat 3.40g
Cholesterol 1350mg	450%
Sodium 6712mg	292%
Total Carbohydrate 286.00g	104%
Dietary Fiber 11.80g	42%
Total Sugars 50.30g
Protein 148.20g	296%

Vitamin D 811IU	4056%
Calcium 563mg	43%
Iron 11mg	59%
Potassium 2208mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 13.8%

Carbs: 26.6%