Elevate your salad game with this rich and tangy Molasses Vinaigrette, a quick and easy homemade salad dressing that comes together in just 10 minutes! Featuring the bold flavor of molasses combined with zesty apple cider vinegar, Dijon mustard, and a touch of honey, this vinaigrette strikes the perfect balance of sweet and savory. Garlic, salt, and black pepper provide savory depth, while extra virgin olive oil creates a luxuriously smooth, emulsified texture. Ideal for drizzling over leafy greens, roasted vegetables, or grain bowls, this versatile dressing is a pantry-friendly recipe that can be stored in the fridge for up to a week. Customize the consistency to your liking and enjoy a fresh, homemade alternative to store-bought dressings!
In a medium-sized bowl, combine the molasses, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
Whisk the ingredients together until smooth and well combined.
While continuously whisking, slowly drizzle in the olive oil. This will help to emulsify the dressing, creating a smooth and creamy consistency.
Taste the vinaigrette and adjust seasoning with more salt or pepper as needed. If the dressing is too thick, whisk in up to 1 tablespoon of water to thin it out to your desired consistency.
Transfer the vinaigrette to a jar or bottle with a tight-fitting lid for storage.
Refrigerate for up to 1 week. Shake or whisk before serving to recombine ingredients.
Serving size | 191.9 grams (191.9g) |
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Amount per serving | % Daily Value* |
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Calories | 880 |
Total Fat 85.10g | 109% |
Saturated Fat 12.00g | 60% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 782mg | 34% |
Total Carbohydrate 37.10g | 13% |
Dietary Fiber 0.10g | 0% |
Total Sugars 35.70g | |
Protein 0.10g | 0% |
Vitamin D 0IU | 0% |
Calcium 87mg | 7% |
Iron 2mg | 12% |
Potassium 625mg | 13% |
Source of Calories