Molasses Toffees

Indulge in the rich, nostalgic charm of homemade Molasses Toffees, a timeless treat with a perfect balance of sweetness and depth. Featuring dark molasses, creamy butter, and a hint of vanilla, this recipe creates bite-sized confections with a luscious chewy texture and a slightly caramelized undertone. Crafted using traditional stovetop techniques, these toffees are cooked to perfection with precision, allowing you to control firmness to suit your taste. Ideal for gifting or savoring yourself, each piece is wrapped in wax paper for a rustic touch and long-lasting freshness. With just a handful of pantry staples and minimal effort, Molasses Toffees are a crowd-pleasing delight for any occasion! Keywords: molasses toffees recipe, homemade toffee candy, chewy molasses sweets, caramel candy tutorial.

Nutriscore Rating: 20/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 25

Ingredients

• 115 grams Unsalted butter
• 200 grams Granulated sugar
• 120 milliliters Dark molasses
• 120 milliliters Heavy cream
• 1 teaspoon Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Prepare a square 8x8-inch baking pan by lining it with parchment paper. Grease the parchment lightly with butter to prevent sticking.

Step 2

In a heavy-bottomed saucepan, combine butter, granulated sugar, molasses, heavy cream, and salt.

Step 3

Place the saucepan over medium heat and stir constantly until the butter is melted and the sugar has dissolved.

Step 4

Increase the heat to medium-high and bring the mixture to a boil. Insert a candy thermometer and continue to cook, stirring occasionally, until the mixture reaches 250°F (121°C) for soft-chewy toffees or 260°F (127°C) for firmer toffees.

Step 5

Once the desired temperature is reached, immediately remove the pan from heat and stir in the vanilla extract.

Step 6

Carefully pour the hot toffee mixture into the prepared pan, spreading it evenly. Allow it to cool slightly at room temperature for 5-10 minutes.

Step 7

While the toffee is still pliable, use a sharp knife to score it into bite-sized squares. Let the toffee cool completely in the pan until fully set, about 2-3 hours, or refrigerate for faster results.

Step 8

Once the toffee is firm, remove it from the pan, peel off the parchment, and break or cut along the score lines.

Step 9

Wrap each toffee piece in wax paper to prevent sticking and store in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	567.4 grams (567.4g)

Amount per serving	% Daily Value*
Calories	2366

Total Fat 138.70g	178%
Saturated Fat 81.50g	408%
Polyunsaturated Fat NaNg
Cholesterol 375mg	125%
Sodium 2462mg	107%
Total Carbohydrate 291.00g	106%
Dietary Fiber 0.00g	0%
Total Sugars 291.00g
Protein 0.80g	2%

Vitamin D 0IU	0%
Calcium 276mg	21%
Iron 6mg	32%
Potassium 1823mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 0.1%

Carbs: 48.2%