Molasses Tea Bread

Warm, spiced, and irresistibly moist, Molasses Tea Bread is a charming twist on traditional quick bread that’s perfect for cozy mornings or afternoon snacks. This easy-to-make loaf combines the robust flavor of molasses with the gentle sweetness of brown sugar and the richness of strong brewed black tea, creating a deep and flavorful base. Hints of cinnamon and ginger add a fragrant spice, while raisins or currants bring bursts of natural sweetness and optional walnuts provide a satisfying crunch. Made with simple pantry staples and ready in just over an hour, this quick bread is a delicious treat that pairs beautifully with a steaming cup of tea or coffee. Perfect for holiday gatherings or as a make-ahead breakfast, this recipe is both comforting and versatile, making it a must-try for any baking enthusiast.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Ground ginger
• 0.25 teaspoons Salt
• 0.75 cups Molasses
• 0.5 cups Brown sugar, packed
• 0.75 cups Brewed black tea (strong, cooled)
• 0.25 cups Unsalted butter, melted
• 1 piece Large egg
• 0.75 cups Dried raisins or currants
• 0.5 cups Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, and salt until well combined.

Step 3

In a separate bowl, mix the molasses, brown sugar, brewed black tea, melted butter, and the egg. Whisk until the mixture is smooth and all ingredients are fully incorporated.

Step 4

Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can make the bread dense.

Step 5

Fold in the raisins or currants and chopped walnuts, if using, ensuring they are evenly distributed throughout the batter.

Step 6

Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and transfer to a wire rack to cool completely.

Step 9

Slice and serve plain, or with a smear of butter or cream cheese. Enjoy!

Nutrition Facts

Serving size	1065.7 grams (1065.7g)

Amount per serving	% Daily Value*
Calories	3225

Total Fat 96.00g	123%
Saturated Fat 36.50g	183%
Polyunsaturated Fat 0.10g
Cholesterol 315mg	105%
Sodium 2331mg	101%
Total Carbohydrate 571.30g	208%
Dietary Fiber 16.40g	59%
Total Sugars 350.30g
Protein 45.50g	91%

Vitamin D 41IU	205%
Calcium 775mg	60%
Iron 29mg	159%
Potassium 5205mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 5.5%

Carbs: 68.6%