Molasses Pie

Indulge in the rich, old-fashioned flavor of Molasses Pie, a nostalgic dessert that boasts a perfectly flaky homemade crust and a luscious, spiced molasses filling. This classic recipe combines the deep sweetness of molasses with warm spices like cinnamon and nutmeg, while brown sugar and vanilla extract add layers of cozy complexity. The filling bakes to a silky, custard-like consistency, encased in a golden, buttery crust made from scratch. Perfect for the holidays or any occasion that calls for a slice of comfort, Molasses Pie is easy to prepare and guaranteed to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an irresistible finish.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsalted butter (cold, cubed)
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 3 tablespoons Ice-cold water
• 1 cup Molasses
• 0.5 cups Brown sugar (packed)
• 2 tablespoons Unsalted butter (melted)
• 2 tablespoons All-purpose flour
• 2 large Eggs
• 0.5 cups Milk
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg

Directions

Step 1

In a large bowl, whisk together the flour, sugar, and salt for the crust.

Step 2

Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.

Step 3

Add the ice-cold water gradually, 1 tablespoon at a time, mixing gently until the dough just comes together.

Step 4

Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat the oven to 375°F (190°C).

Step 6

Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer it to the dish and trim any excess dough.

Step 7

In a medium bowl, whisk together the molasses, brown sugar, melted butter, and flour until smooth.

Step 8

Add the eggs one at a time, whisking well after each addition.

Step 9

Stir in the milk, vanilla extract, cinnamon, and nutmeg until fully combined.

Step 10

Pour the filling into the prepared pie crust, smoothing the top with a spatula.

Step 11

Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set but slightly wobbly in the center.

Step 12

Cool the pie completely on a wire rack before slicing and serving.

Nutrition Facts

Serving size	1079.9 grams (1079.9g)

Amount per serving	% Daily Value*
Calories	3463

Total Fat 133.60g	171%
Saturated Fat 80.40g	402%
Polyunsaturated Fat 0.20g
Cholesterol 703mg	234%
Sodium 954mg	41%
Total Carbohydrate 537.70g	196%
Dietary Fiber 6.10g	22%
Total Sugars 386.50g
Protein 38.20g	76%

Vitamin D 136IU	678%
Calcium 1035mg	80%
Iron 27mg	150%
Potassium 5415mg	115%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 4.4%

Carbs: 61.3%