Molasses Peanut Butter Cookies

Indulge in the rich, nostalgic flavors of Molasses Peanut Butter Cookies—an irresistible twist on the classic peanut butter treat! These soft and chewy cookies combine the creamy goodness of peanut butter with the deep, caramelized sweetness of dark molasses, perfectly balanced by hints of cinnamon and a touch of vanilla. With just 15 minutes of prep time, this easy recipe delivers small batches of golden-brown cookies that are crisp at the edges and irresistibly tender in the center. Their signature criss-cross pattern adds a homespun charm, making them a cozy dessert or snack for any occasion. Perfect paired with a cold glass of milk, these cookies are a must-try for peanut butter lovers and molasses enthusiasts alike.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cups unsalted butter
• 0.5 cups creamy peanut butter
• 0.5 cups granulated sugar
• 0.5 cups brown sugar, packed
• 0.25 cups dark molasses
• 1 large egg
• 1 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until smooth and creamy, about 2 minutes.

Step 3

Add the molasses, egg, and vanilla extract to the bowl. Mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Using a fork, gently press down on each cookie in a criss-cross pattern to flatten slightly.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Avoid overbaking for the best texture.

Step 9

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy the cookies on their own or with a glass of milk!

Nutrition Facts

Serving size	674.1 grams (674.1g)

Amount per serving	% Daily Value*
Calories	2790

Total Fat 113.90g	146%
Saturated Fat 40.90g	205%
Polyunsaturated Fat NaNg
Cholesterol 310mg	103%
Sodium 1871mg	81%
Total Carbohydrate 407.90g	148%
Dietary Fiber 13.00g	46%
Total Sugars 254.00g
Protein 55.10g	110%

Vitamin D 41IU	205%
Calcium 359mg	28%
Iron 15mg	84%
Potassium 2044mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 7.7%

Carbs: 56.7%