Molasses Macaroons

Indulge in the warm, spiced flavors of Molasses Macaroons, a delightful twist on the classic coconut treat. These soft and chewy cookies combine the rich depth of molasses with a fragrant medley of cinnamon, ginger, and cloves, making them the perfect dessert for cozy gatherings or holiday celebrations. Shredded sweetened coconut adds a satisfying texture and sweetness, while a light dusting of powdered sugar elevates their festive charm. Quick to prepare and wonderfully aromatic as they bake, these molasses macaroons are a must-try for cookie enthusiasts looking to elevate their baking repertoire. Serve them fresh from the oven or store them for up to five days—if they last that long! Perfect for fans of spiced baked goods and coconut cookies alike, this recipe is your go-to for seasonal sweetness.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 113 grams Unsalted butter
• 200 grams Granulated sugar
• 80 milliliters Molasses
• 1 whole Large egg
• 5 milliliters Vanilla extract
• 250 grams All-purpose flour
• 5 grams Baking soda
• 3 grams Ground cinnamon
• 2 grams Ground ginger
• 1 gram Ground cloves
• 150 grams Shredded sweetened coconut
• 15 grams Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter and granulated sugar together using a hand or stand mixer until the mixture is light and fluffy (approximately 2-3 minutes).

Step 3

Add the molasses, egg, and vanilla extract to the bowl, and mix until well combined.

Step 4

In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, and ground cloves.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Gently fold the shredded sweetened coconut into the dough until evenly distributed.

Step 7

Using a small cookie scoop or tablespoon, scoop out dough balls and place them onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.

Step 8

Bake one sheet at a time in the preheated oven for 10-12 minutes, or until the edges of the macaroons are set but the centers are soft.

Step 9

Remove the baking sheets from the oven and allow the macaroons to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Optional: Once completely cool, lightly dust the tops of the macaroons with powdered sugar for a festive touch.

Step 11

Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	902.2 grams (902.2g)

Amount per serving	% Daily Value*
Calories	3670

Total Fat 139.40g	179%
Saturated Fat 88.50g	443%
Polyunsaturated Fat 0.10g
Cholesterol 436mg	145%
Sodium 1554mg	68%
Total Carbohydrate 592.00g	215%
Dietary Fiber 18.90g	68%
Total Sugars 367.50g
Protein 38.20g	76%

Vitamin D 41IU	205%
Calcium 367mg	28%
Iron 19mg	106%
Potassium 2283mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 4.0%

Carbs: 62.7%