Molasses Jumbles

Indulge in the warm, spiced comfort of Molasses Jumbles, a classic chewy cookie that brings together the deep, rich flavor of molasses, the fragrant zest of orange, and a perfectly balanced blend of cinnamon, ginger, and nutmeg. These easy-to-make treats boast a soft texture and are delicately sweetened with a dusting of powdered sugar for an optional finishing touch. Perfect for fall gatherings or holiday baking, these cookies come together in just over 30 minutes and are sure to fill your kitchen with an irresistible aroma. Ideal for pairing with a cup of coffee or tea, Molasses Jumbles are a nostalgic yet timeless treat that can be enjoyed year-round.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 0.75 cup unsalted butter
• 1 cup light brown sugar
• 0.5 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1 teaspoon orange zest
• 0 powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the molasses, egg, and vanilla extract to the butter mixture, and beat until well combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, salt, and orange zest.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. Avoid overbaking to ensure chewy cookies.

Step 8

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9

If desired, dust the cooled cookies lightly with powdered sugar before serving.

Step 10

Store Molasses Jumbles in an airtight container at room temperature for up to a week or freeze for longer storage.

Nutrition Facts

Serving size	884.9 grams (884.9g)

Amount per serving	% Daily Value*
Calories	3275

Total Fat 80.80g	104%
Saturated Fat 44.20g	221%
Polyunsaturated Fat 0.10g
Cholesterol 372mg	124%
Sodium 2638mg	115%
Total Carbohydrate 608.90g	221%
Dietary Fiber 11.90g	43%
Total Sugars 331.50g
Protein 44.30g	89%

Vitamin D 41IU	205%
Calcium 580mg	45%
Iron 26mg	144%
Potassium 3095mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 5.3%

Carbs: 72.9%