Molasses Hermits

Discover the warm, nostalgic flavors of Molasses Hermits, a classic old-fashioned treat that combines the richness of molasses with the cozy spices of cinnamon, ginger, and cloves. These soft and chewy cookies are studded with sweet raisins and an optional crunch of chopped walnuts, making each bite a perfect balance of texture and taste. Easy to prepare in just 15 minutes, this recipe creates buttery logs of spice-infused dough baked to perfection, then sliced into tender, bar-like cookies. Perfect for holiday gatherings or a comforting snack with your morning coffee, Molasses Hermits are a timeless dessert that stays fresh for days, making them ideal for sharing or enjoying throughout the week.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar, packed
• 0.5 cup molasses
• 1 piece large egg
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cloves
• 0.5 teaspoon salt
• 1 cup raisins
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or lightly grease them.

Step 2

In a large mixing bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the molasses and egg to the bowl, and mix until fully combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6

Fold in the raisins and chopped walnuts (if using), ensuring they are evenly distributed throughout the dough.

Step 7

Divide the dough in half and shape each portion into a long, flat rectangle about 2 inches wide and 12 inches long. Place each rectangle onto a prepared baking sheet, leaving space between them as they will spread slightly.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the center remains slightly soft.

Step 9

Allow the hermit logs to cool for 5 minutes on the baking sheets before transferring them to a wire rack to cool completely.

Step 10

Once cool, slice each log into 1-inch wide bars and serve. Store in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	1115 grams (1115.0g)

Amount per serving	% Daily Value*
Calories	4316

Total Fat 145.10g	186%
Saturated Fat 62.30g	312%
Polyunsaturated Fat 0.20g
Cholesterol 434mg	145%
Sodium 2693mg	117%
Total Carbohydrate 729.60g	265%
Dietary Fiber 22.90g	82%
Total Sugars 421.10g
Protein 60.00g	120%

Vitamin D 41IU	205%
Calcium 769mg	59%
Iron 32mg	177%
Potassium 4550mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.3%

Protein: 5.4%

Carbs: 65.4%