Molasses Drops

Soft and chewy with a perfectly spiced aroma, Molasses Drops are the ultimate treat for cookie lovers seeking a nostalgic and flavorful experience. These delightful cookies are infused with warm spices like cinnamon, ginger, and cloves, beautifully balanced by the rich, caramel-like sweetness of molasses. Every bite captures the essence of cozy baking, with a tender texture that stays irresistibly moist. Perfectly golden with signature crackled tops, they’re quick to make, baking in just 12 minutes, and a surefire hit for any gathering or afternoon coffee break. With simple pantry ingredients and an easy-to-follow process, this recipe brings timeless charm to your dessert table. Make a batch and savor the essence of homemade comfort!

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 30

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1.5 teaspoons Ground cinnamon
• 1 teaspoon Ground ginger
• 0.25 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cup Dark brown sugar
• 0.5 cup Molasses
• 1 unit Large egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium-sized mixing bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

Step 3

In a large mixing bowl, using a hand mixer or stand mixer with a paddle attachment, cream together the softened butter, granulated sugar, and dark brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the molasses, egg, and vanilla extract to the butter mixture. Beat until well combined, scraping down the sides of the bowl as needed.

Step 5

Gradually incorporate the dry ingredients into the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them at least 2 inches apart to allow for spreading.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops appear slightly cracked. The cookies will appear soft in the center, which is normal—they will firm up as they cool.

Step 8

Remove the baking sheets from the oven and let the cookies cool for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the cooled cookies in an airtight container at room temperature for up to one week. Enjoy!

Nutrition Facts

Serving size	1024.1 grams (1024.1g)

Amount per serving	% Daily Value*
Calories	4144

Total Fat 152.10g	195%
Saturated Fat 93.20g	466%
Polyunsaturated Fat 0.10g
Cholesterol 574mg	191%
Sodium 2635mg	115%
Total Carbohydrate 670.40g	244%
Dietary Fiber 10.60g	38%
Total Sugars 436.40g
Protein 39.10g	78%

Vitamin D 41IU	205%
Calcium 578mg	44%
Iron 24mg	132%
Potassium 2960mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 3.7%

Carbs: 63.7%