Molasses Crumb Cake

Moist, warmly spiced, and topped with irresistible buttery crumbs, this Molasses Crumb Cake is the perfect treat to pair with your morning coffee or serve as an after-dinner dessert. This recipe combines the rich depth of molasses with aromatic spices like cinnamon, ginger, and nutmeg, giving it a nostalgic, old-fashioned flavor you'll love. A simple crumb mixture doubles as both the cake's base and its signature topping, creating a delightful interplay of textures in every bite. With easy-to-follow steps, minimal prep time, and an optional dusting of powdered sugar for a touch of elegance, this recipe is designed to impress. Whether you're hosting a gathering or indulging in a cozy night at home, this molasses crumb cake will quickly become a household favorite.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, cold and diced
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.25 teaspoon ground nutmeg
• 1 cup molasses
• 1 cup whole milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar (optional, for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the flour, granulated sugar, and diced cold butter. Use a pastry cutter or your fingers to mix the ingredients until they form coarse crumbs.

Step 3

Remove 1 cup of the crumb mixture and set it aside for the topping.

Step 4

To the remaining crumb mixture in the bowl, add baking soda, cinnamon, ginger, and nutmeg. Stir until evenly combined.

Step 5

In a separate bowl, whisk together the molasses, milk, egg, and vanilla extract until smooth.

Step 6

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 7

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 8

Sprinkle the reserved crumb mixture evenly over the top of the batter.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for at least 15 minutes before slicing.

Step 11

Optionally, dust the top of the cake with powdered sugar before serving. Enjoy!

Nutrition Facts

Serving size	1437 grams (1437.0g)

Amount per serving	% Daily Value*
Calories	5001

Total Fat 211.70g	271%
Saturated Fat 128.70g	644%
Polyunsaturated Fat 2.40g
Cholesterol 766mg	255%
Sodium 1620mg	70%
Total Carbohydrate 736.70g	268%
Dietary Fiber 11.40g	41%
Total Sugars 460.00g
Protein 54.00g	108%

Vitamin D 161IU	806%
Calcium 1109mg	85%
Iron 33mg	184%
Potassium 5570mg	119%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 4.3%

Carbs: 58.1%