Molasses Crinkles Cookies

Soft, chewy, and bursting with warm spices, Molasses Crinkles Cookies are a timeless classic perfect for any occasion. These cookies feature the rich flavors of molasses, ground cinnamon, ginger, and cloves, creating a cozy, spiced aroma that will fill your kitchen. Rolled in granulated sugar for a sweet, crackly finish, each bite delivers a delightful balance of sweetness and spice with a melt-in-your-mouth texture. Quick to prepare in just 15 minutes and baked to perfection in under 10, this recipe yields 24 irresistible cookies, making them ideal for holiday gatherings, gift-giving, or enjoying with a cup of tea. With their signature crinkled tops and nostalgic flavor, Molasses Crinkles Cookies are a must-bake for cookie lovers everywhere.

Nutriscore Rating: 30/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2.25 cups All-purpose flour
• 2 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoons Ground cloves
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 cups Brown sugar, packed
• 0.25 cups Molasses
• 1 unit Large egg
• 0.5 cups Granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone mats and set aside.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the molasses and egg to the butter-sugar mixture, beating until fully combined and smooth.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring until combined into a thick dough. Do not overmix.

Step 6

Place the granulated sugar for rolling in a shallow bowl. Scoop 1-tablespoon-sized portions of dough and roll them into balls between your hands.

Step 7

Roll each dough ball in the sugar to coat evenly and place on the prepared baking sheets, about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops have crinkled. Avoid overbaking to keep the cookies soft and chewy.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store cooled cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.

Nutrition Facts

Serving size	893.7 grams (893.7g)

Amount per serving	% Daily Value*
Calories	3724

Total Fat 151.70g	194%
Saturated Fat 93.20g	466%
Polyunsaturated Fat 0.00g
Cholesterol 574mg	191%
Sodium 3298mg	143%
Total Carbohydrate 566.40g	206%
Dietary Fiber 9.30g	33%
Total Sugars 355.00g
Protein 36.10g	72%

Vitamin D 41IU	205%
Calcium 468mg	36%
Iron 19mg	107%
Potassium 1861mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 3.8%

Carbs: 60.0%