Molasses Crinkles

Get ready to fill your kitchen with the warm, nostalgic aroma of freshly baked *Molasses Crinkles*! These soft and chewy cookies are bursting with rich molasses flavor, delicately spiced with cinnamon, ginger, and cloves for a perfectly cozy treat. Rolled in granulated sugar for a subtle crunch, their signature crinkled tops make them as visually delightful as they are delicious. Quick to prepare and ready in just 25 minutes, this timeless recipe is perfect for holiday baking or any time you crave classic homemade comfort. Serve alongside a cup of tea or coffee, and watch these spiced molasses cookies become an instant family favorite!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.75 cup Unsalted butter
• 1 cup Brown sugar, packed
• 0.25 cup Molasses
• 1 whole Large egg
• 2 cups All-purpose flour
• 2 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• 0.5 teaspoon Ground cloves
• 0.25 teaspoon Salt
• 0.25 cup Granulated sugar (for rolling)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and brown sugar until light and fluffy, about 2 minutes.

Step 3

Add the molasses and egg to the butter-sugar mixture and beat until fully combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just incorporated. Do not overmix.

Step 6

Using a tablespoon or small cookie scoop, scoop out dough and roll it into 1-inch balls.

Step 7

Place the granulated sugar in a small bowl. Roll each dough ball in the sugar until fully coated.

Step 8

Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the cookies are set and the tops are crinkled. Do not overbake; the centers should remain soft.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	720.1 grams (720.1g)

Amount per serving	% Daily Value*
Calories	2758

Total Fat 79.40g	102%
Saturated Fat 44.00g	220%
Polyunsaturated Fat 0.00g
Cholesterol 372mg	124%
Sodium 3284mg	143%
Total Carbohydrate 493.40g	179%
Dietary Fiber 8.40g	30%
Total Sugars 304.80g
Protein 32.10g	64%

Vitamin D 41IU	205%
Calcium 444mg	34%
Iron 18mg	98%
Potassium 1808mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 4.6%

Carbs: 70.1%