Molasses Cookies

Indulge in the warm, nostalgic flavors of these classic Molasses Cookies—a perfect balance of spiced sweetness and chewy perfection. Made with rich molasses, fragrant cinnamon, ginger, and cloves, these cookies deliver a cozy burst of holiday-inspired flavor in every bite. The dough is rolled in granulated sugar for a crisp, crackly outer layer that gives way to a soft, tender center. Ready in just 30 minutes, these easy-to-make cookies are ideal for baking enthusiasts and beginners alike. Whether paired with a steaming cup of tea or shared as a festive treat, these molasses cookies are a timeless crowd-pleaser that will leave your kitchen filled with the most irresistible aroma.

Nutriscore Rating: 30/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2.25 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cloves
• 0.5 teaspoon salt
• 0.75 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 piece large egg
• 0.25 cup molasses
• 0.25 cup granulated sugar

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

Step 3

In a large bowl, cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes using an electric mixer.

Step 4

Add the egg and molasses to the butter mixture, and beat well until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed, just until incorporated. Do not overmix.

Step 6

Scoop out tablespoon-sized portions of dough, and roll each portion into a ball.

Step 7

Roll each dough ball in granulated sugar to coat completely, then place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the cookies are just set around the edges. They may look slightly underdone in the center, but they will continue to cook as they cool.

Step 9

Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.

Step 10

Enjoy your delicious, homemade molasses cookies with a cup of tea or coffee!

Nutrition Facts

Serving size	845.2 grams (845.2g)

Amount per serving	% Daily Value*
Calories	3527

Total Fat 151.70g	194%
Saturated Fat 93.20g	466%
Polyunsaturated Fat 0.00g
Cholesterol 574mg	191%
Sodium 3888mg	169%
Total Carbohydrate 516.40g	188%
Dietary Fiber 9.30g	33%
Total Sugars 305.00g
Protein 36.10g	72%

Vitamin D 41IU	205%
Calcium 467mg	36%
Iron 19mg	107%
Potassium 1859mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 4.0%

Carbs: 57.8%