Molasses Cake Bars

Delightfully spiced and irresistibly moist, this Molasses Cake Bars recipe combines the timeless warmth of molasses with a medley of ginger, cinnamon, and nutmeg for the ultimate fall-inspired treat. Perfectly tender and easy to make, these cake bars boast a comforting flavor profile that’s sure to please. The addition of boiling water creates a surprisingly light texture, while a dusting of powdered sugar adds an elegant touch. Ready in just 40 minutes, these bars are ideal for sharing at holiday gatherings or savoring with your afternoon coffee. Indulge in the rich, spiced charm of these molasses cake bars that bring home-style baking to your kitchen with a hint of nostalgia.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 120 grams unsalted butter
• 100 grams granulated sugar
• 180 milliliters molasses
• 1 piece large egg
• 190 grams all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 120 milliliters boiling water
• 15 grams optional powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch (20x20 cm) baking pan with parchment paper, allowing some overhang for easy removal.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.

Step 3

Add the molasses to the butter mixture and mix until fully incorporated.

Step 4

Beat in the egg until the mixture is smooth and uniform.

Step 5

In a separate medium bowl, whisk together the flour, ground ginger, cinnamon, nutmeg, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to ensure the bars remain tender.

Step 7

Carefully stir in the boiling water. The batter will be thin, which is normal.

Step 8

Pour the batter into the prepared pan and spread it evenly using a spatula.

Step 9

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Remove the pan from the oven and let the cake cool completely on a wire rack before lifting it out using the parchment paper overhang.

Step 11

Once cooled, slice the cake into 12 even bars. If desired, dust with powdered sugar before serving.

Nutrition Facts

Serving size	852.1 grams (852.1g)

Amount per serving	% Daily Value*
Calories	2808

Total Fat 110.30g	141%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 0.10g
Cholesterol 452mg	151%
Sodium 2033mg	88%
Total Carbohydrate 447.20g	163%
Dietary Fiber 7.20g	26%
Total Sugars 297.90g
Protein 27.10g	54%

Vitamin D 41IU	205%
Calcium 610mg	47%
Iron 22mg	120%
Potassium 3882mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 3.8%

Carbs: 61.9%