Molasses Butter Cream
Indulge in the rich, velvety magic of Molasses Butter Cream, a luxuriously smooth frosting that blends the deep, earthy sweetness of molasses with the creamy elegance of whipped butter. This luscious recipe comes together in just 15 minutes, making it a quick and irresistible choice for elevating cakes, cupcakes, or seasonal desserts. With sifted powdered sugar for an ultra-smooth texture, a splash of vanilla for warmth, and a dash of heavy cream for added gloss and lightness, this buttercream is perfectly balanced with a hint of salt to enhance its flavor. Whether you’re topping a gingerbread cake or adding a gourmet twist to your baked goods, Molasses Butter Cream is an unforgettable way to add depth and sophistication to any dessert.
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Ingredients
- 227 grams Unsalted butter
- 360 grams Powdered sugar (sifted)
- 60 ml Molasses
- 5 ml Vanilla extract
- 30 ml Heavy cream
- 1 pinch Salt
Directions
Step 1
Allow the unsalted butter to come to room temperature for about 30 minutes, ensuring it is soft and pliable for whipping.
Step 2
In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the softened butter on medium-high speed for 2-3 minutes until it is light and fluffy.
Step 3
Reduce the mixer speed to low and gradually add the sifted powdered sugar, about one-third at a time, mixing until fully incorporated after each addition.
Step 4
Pour in the molasses and vanilla extract, and continue mixing on low speed until combined.
Step 5
Add the heavy cream and a pinch of salt, then increase the speed to medium-high and whip the buttercream for 2-3 minutes. The mixture should be smooth, airy, and glossy.
Step 6
Stop the mixer and scrape down the sides of the bowl with a rubber spatula. Mix for another 30 seconds to ensure everything is evenly incorporated.
Step 7
Taste the buttercream and adjust with additional molasses or a tiny pinch more salt if needed.
Step 8
Use immediately to frost your cake or cupcakes, or store in an airtight container in the refrigerator for up to 5 days. If chilled, bring to room temperature and re-whip before use.
Nutrition Facts
| Serving size | 703.6 grams (703.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3444 |
| Total Fat 204.70g | 262% |
| Saturated Fat 119.50g | 598% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 533mg | 178% |
| Sodium 213mg | 9% |
| Total Carbohydrate 421.30g | 153% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 412.30g | |
| Protein 1.60g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 216mg | 17% |
| Iron 4mg | 21% |
| Potassium 1244mg | 26% |
Source of Calories