Molasses Brown Bread
Discover the hearty soul of New England with this delicious Molasses Brown Bread recipe! Made with a wholesome blend of whole wheat flour, molasses, and buttermilk, this quick bread boasts a soft, tender crumb with a subtle sweetness and rich depth of flavor. The inclusion of rolled oats on top adds a rustic touch and a hint of texture, making each slice as visually appealing as it is satisfying. With minimal prep time and just an hour in the oven, this no-yeast recipe is perfect for busy days or when you're craving a homemade, comforting loaf. Serve it warm with butter or alongside soups and stews for a cozy meal. This timeless classic is a must-try for anyone seeking an easy, nutrient-packed bread that fills your kitchen with the warm aroma of molasses!
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Ingredients
- 3 cups Whole wheat flour
- 1 cup All-purpose flour
- 1.5 teaspoons Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.75 cup Unsulfured molasses
- 2 cups Buttermilk
- 0.5 cup Rolled oats
Directions
Step 1
Preheat the oven to 350°F (175°C) and lightly grease two 8x4-inch loaf pans or line them with parchment paper.
Step 2
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, baking powder, and salt. Mix thoroughly to ensure even distribution.
Step 3
In a separate bowl or a large measuring cup, whisk together the molasses and buttermilk until fully blended.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until just combined. Do not overmix; the batter will be thick and lumpy.
Step 5
Divide the batter evenly between the prepared loaf pans and sprinkle the tops with rolled oats for an optional decorative touch.
Step 6
Place the loaf pans in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
Step 7
Remove the pans from the oven and allow the loaves to cool in the pans for 10-15 minutes. Then transfer them to a wire rack to cool completely.
Step 8
Slice and serve with butter, jam, or cream cheese, or pair with your favorite savory dishes.
Nutrition Facts
| Serving size | 1206.7 grams (1206.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2647 |
| Total Fat 26.70g | 34% |
| Saturated Fat 11.10g | 55% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 54mg | 18% |
| Sodium 5303mg | 231% |
| Total Carbohydrate 540.90g | 197% |
| Dietary Fiber 51.40g | 184% |
| Total Sugars 152.40g | |
| Protein 82.90g | 166% |
| Vitamin D 254IU | 1269% |
| Calcium 1093mg | 84% |
| Iron 30mg | 166% |
| Potassium 5067mg | 108% |
Source of Calories