Molasses Bread

Warm, wholesome, and brimming with timeless flavors, this Molasses Bread recipe perfectly blends the richness of unsulfured molasses with the hearty texture of whole wheat and all-purpose flour. Lightly sweetened and beautifully moist, this quick bread requires no yeast, making it a fuss-free option for bakers of all levels. A touch of baking powder and soda gives it a gentle rise, while optional rolled oats on top add a rustic, decorative flair. Perfect for pairing with butter, jam, or as a comforting side to soups and stews, this bread is ready to impress in just under an hour. Simple ingredients, a quick prep time, and a rich, molasses-forward flavor make it an essential addition to your baking repertoire.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1 cup Whole wheat flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Salt
• 0.75 cup Unsulfured molasses
• 1 cup Whole milk
• 0.5 cup Water
• 2 tablespoons Butter (melted and slightly cooled)
• 2 tablespoons Optional: Rolled oats (for sprinkling on top)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium mixing bowl, whisk together the molasses, milk, water, and melted butter until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or rubber spatula until just combined. Take care not to overmix as this can make the bread dense.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle the rolled oats over the top for an added rustic touch.

Step 6

Place the pan in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 7

Remove the pan from the oven and let the bread cool in the pan for 10 minutes. Then carefully transfer the loaf to a wire rack to cool completely before slicing.

Step 8

Serve warm with butter, jam, or as a side for hearty meals. Store any leftovers tightly wrapped at room temperature for up to 3 days.

Nutrition Facts

Serving size	1085.4 grams (1085.4g)

Amount per serving	% Daily Value*
Calories	2657

Total Fat 37.90g	49%
Saturated Fat 20.50g	102%
Polyunsaturated Fat 0.30g
Cholesterol 92mg	31%
Sodium 4295mg	187%
Total Carbohydrate 522.30g	190%
Dietary Fiber 25.60g	91%
Total Sugars 139.70g
Protein 63.00g	126%

Vitamin D 107IU	537%
Calcium 780mg	60%
Iron 30mg	168%
Potassium 3935mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.7%

Protein: 9.4%

Carbs: 77.9%