Molasses Biscuits

Indulge in the cozy flavors of homemade Molasses Biscuits, a rustic treat that blends rich molasses with warm hints of cinnamon for a lightly sweet, aromatic bite. These golden biscuits are tender and flaky, thanks to the chilled butter and buttermilk worked into the dough, creating pockets of irresistible fluffiness. Perfectly balanced with a touch of spice and optional sugar topping for a subtle crunch, these baked delights are ready in just under 30 minutes, making them an ideal breakfast or snack. Serve them warm with a dollop of butter, a drizzle of honey, or a smear of jam to elevate their comforting charm. Perfect for seasonal gatherings or cozy mornings, these biscuits are a simple yet heartwarming addition to your baking repertoire.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.5 cups Unsalted butter, cold and cubed
• 0.75 cups Buttermilk
• 0.25 cups Molasses
• 2 tablespoons Granulated sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until well combined.

Step 3

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a medium bowl, whisk together the buttermilk and molasses until fully combined.

Step 5

Slowly pour the buttermilk-molasses mixture into the dry ingredients, stirring gently with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix.

Step 6

Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together. Pat the dough into a 1-inch-thick rectangle.

Step 7

Using a round biscuit cutter (about 2.5 inches in diameter), cut out biscuits and place them on the prepared baking sheet, leaving about 1 inch of space between each biscuit. Re-roll the scraps if needed to cut more biscuits.

Step 8

If desired, sprinkle the tops of the biscuits with granulated sugar for a touch of sweetness and a crunchy texture.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and puffed.

Step 10

Remove the biscuits from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Step 11

Serve warm with butter, honey, or your favorite jam. Enjoy!

Nutrition Facts

Serving size	723.6 grams (723.6g)

Amount per serving	% Daily Value*
Calories	2404

Total Fat 105.10g	135%
Saturated Fat 64.70g	324%
Polyunsaturated Fat 0.40g
Cholesterol 279mg	93%
Sodium 2951mg	128%
Total Carbohydrate 329.20g	120%
Dietary Fiber 9.50g	34%
Total Sugars 94.70g
Protein 38.00g	76%

Vitamin D 154IU	768%
Calcium 466mg	36%
Iron 18mg	100%
Potassium 1773mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 6.3%

Carbs: 54.5%