Molasses Bar Cookies
Indulge in the rich, spiced flavors of Molasses Bar Cookies, a classic treat perfect for cozy afternoons or holiday gatherings. Packed with warm spices like cinnamon, ginger, and cloves, and sweetened with earthy molasses and brown sugar, these soft and chewy bars are a nostalgic nod to traditional baking. With just 15 minutes of prep time, this easy recipe combines pantry staples to create a delightfully aromatic batter that bakes to golden perfection in under 20 minutes. Serve these molasses bars on their own, or pair them with a steaming cup of tea or coffee for a comforting dessert. Ideal for sharing, this batch yields 12 servings and stays fresh for days, making it a delicious addition to any cookie platter or snack stash.
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 0.75 cup Brown sugar, packed
- 0.5 cup Molasses
- 1 Large egg
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
Step 3
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the molasses, egg, and vanilla extract to the butter and sugar mixture. Beat until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
Step 8
Allow the bars to cool completely in the pan before cutting them into squares or rectangles.
Step 9
Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 794.8 grams (794.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3281 |
| Total Fat 151.50g | 194% |
| Saturated Fat 93.10g | 465% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 574mg | 191% |
| Sodium 2644mg | 115% |
| Total Carbohydrate 454.80g | 165% |
| Dietary Fiber 8.40g | 30% |
| Total Sugars 266.70g | |
| Protein 33.00g | 66% |
| Vitamin D 41IU | 205% |
| Calcium 586mg | 45% |
| Iron 21mg | 118% |
| Potassium 2937mg | 62% |
Source of Calories