Molasses and Cream Coffee

Indulge in the cozy, rich flavors of Molasses and Cream Coffee, a delightful twist on your morning brew that's ready in just five minutes. This comforting coffee recipe combines freshly brewed coffee with the deep, earthy sweetness of unsulfured molasses and the silky richness of heavy cream, creating a unique and luxurious cup. A hint of ground cinnamon adds a warm, aromatic touch, while an optional dollop of whipped cream takes indulgence to the next level. Perfect for a chilly morning or an afternoon pick-me-up, this one-of-a-kind coffee recipe is a must-try for fans of bold flavors and creative coffee creations.

Nutriscore Rating: 62/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

8 oz Freshly brewed coffee
1.5 tbsp Unsulfured molasses
2 tbsp Heavy cream
0.25 tsp Ground cinnamon (optional)
2 tbsp Whipped cream (optional for garnish)

Directions

Step 1

Brew a fresh cup of your favorite coffee equivalent to about 8 ounces.

Step 2

In a large mug, add 1.5 tablespoons of molasses. Depending on your taste preference, you can adjust the quantity slightly.

Step 3

Pour the hot coffee over the molasses. Stir well until the molasses is fully dissolved.

Step 4

Stir in 2 tablespoons of heavy cream. This will add richness and balance the robust flavor of the molasses.

Step 5

Optional: Sprinkle 1/4 teaspoon of ground cinnamon on top for a touch of warmth and spice.

Step 6

If desired, top the coffee with 2 tablespoons of whipped cream for extra indulgence.

Step 7

Serve immediately and enjoy your Molasses and Cream Coffee!

Portion size

Nutrition Facts

Serving size	302.4 grams (302.4g)

Amount per serving	% Daily Value*
Calories	242

Total Fat 15.00g	19%
Saturated Fat 9.50g	48%
Polyunsaturated Fat NaNg
Cholesterol 45mg	15%
Sodium 32mg	1%
Total Carbohydrate 24.00g	9%
Dietary Fiber 0.30g	1%
Total Sugars 22.00g
Protein 0.30g	1%

Vitamin D 0IU	0%
Calcium 82mg	6%
Iron 2mg	8%
Potassium 562mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 0.5%

Carbs: 41.3%