Mokka Chocolate Pretzels

Indulge in the rich, coffee-kissed sweetness of Mokka Chocolate Pretzels – a delectable fusion of soft, homemade pretzels and luxurious mocha glaze. This recipe elevates the classic pretzel with the subtle bitterness of cocoa powder and a hint of instant coffee, creating a uniquely flavorful dough. A quick baking soda boil gives these pretzels their signature chewy texture, while a drizzle or dip in a creamy coffee-infused chocolate glaze takes them to the next level. Perfect as a snack, dessert, or festive treat, these pretzels are as stunning as they are satisfying. With just 25 minutes of prep time, you can create these irresistible mocha-inspired pretzels that pair beautifully with a cup of espresso or hot cocoa.

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 2 teaspoons Instant coffee powder
• 2 tablespoons Unsweetened cocoa powder
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 cup Warm water (about 110°F/43°C)
• 2 tablespoons Unsalted butter, melted
• 0.25 cup Baking soda
• 8 cups Water for boiling
• 0 optional Coarse sea salt (for sprinkling)
• 1 cup Semi-sweet chocolate chips
• 0.25 cup Heavy cream
• 0.5 teaspoons Instant coffee powder for glaze

Directions

Step 1

In a mixing bowl, combine the flour, instant coffee powder, cocoa powder, sugar, salt, and yeast.

Step 2

Add warm water and melted butter to the dry ingredients. Mix until the dough comes together.

Step 3

Knead the dough on a lightly floured surface for about 5–7 minutes until it becomes smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise for 1 hour in a warm location until doubled in size.

Step 5

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

Step 6

Divide the dough into 8 equal portions. Roll each portion into a long rope (about 18 inches) and shape it into a pretzel.

Step 7

Bring 8 cups of water to a boil in a large pot. Add the baking soda to the boiling water.

Step 8

Carefully drop the pretzels into the boiling water, one at a time, for about 20–30 seconds. Use a slotted spatula to remove them and place them on the prepared baking sheets.

Step 9

If desired, sprinkle coarse sea salt on the pretzels for extra flavor.

Step 10

Bake the pretzels in the preheated oven for 12–15 minutes or until golden brown. Allow them to cool slightly on a wire rack.

Step 11

While the pretzels cool, prepare the chocolate glaze. In a small saucepan, heat the heavy cream until it simmers. Remove from heat and stir in the chocolate chips and instant coffee powder until smooth and glossy.

Step 12

Drizzle the mocha chocolate glaze over the cooled pretzels or dip each one into the glaze for a richer finish. Optional: Garnish with additional chocolate shavings or a dusting of cocoa powder.

Step 13

Serve warm and enjoy your delicious Mokka Chocolate Pretzels!

Nutrition Facts

Serving size	2875.5 grams (2875.5g)

Amount per serving	% Daily Value*
Calories	2608

Total Fat 93.70g	120%
Saturated Fat 56.30g	282%
Polyunsaturated Fat NaNg
Cholesterol 122mg	41%
Sodium 17887mg	778%
Total Carbohydrate 411.20g	150%
Dietary Fiber 26.40g	94%
Total Sugars 104.20g
Protein 53.90g	108%

Vitamin D 0IU	0%
Calcium 78mg	6%
Iron 23mg	127%
Potassium 923mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 8.0%

Carbs: 60.8%