Mojo Rojo

Brighten up your table with the bold and vibrant flavors of Mojo Rojo, a traditional Canary Islands sauce that's as versatile as it is delicious! This smoky, spicy recipe features roasted red bell peppers, aromatic garlic, earthy cumin, and a touch of cayenne for a gentle heat, all blended to silky perfection with olive oil and tangy red wine vinegar. Perfect as a dip, marinade, or accompaniment to grilled meats, roasted vegetables, or crusty bread, this velvety sauce is easy to prepare in just 25 minutes. With its rich color and bold Mediterranean flair, Mojo Rojo is a must-try for any spice lover or tapas enthusiast.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 large red bell peppers
• 4 cloves garlic cloves
• 2 teaspoons paprika
• 1 teaspoon cumin seeds
• 0.5 teaspoon cayenne pepper
• 120 milliliters olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 30 grams crusty bread or almonds (optional thickener)
• 3 tablespoons water

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

Cut the red bell peppers in half and remove the seeds and stem. Place them cut-side down on the prepared baking sheet.

Step 3

Roast the peppers in the preheated oven for 15 minutes, or until the skins are charred and wrinkled. Remove from the oven and cover them with a clean towel or plastic wrap to let them steam for 5 minutes. This will make the skins easier to peel.

Step 4

Peel the skins off the roasted peppers and place the flesh into a blender or food processor.

Step 5

Add the garlic cloves, paprika, cumin seeds, cayenne pepper, olive oil, red wine vinegar, salt, and optional thickener (if using bread or almonds).

Step 6

Blend or process the mixture until smooth. If the sauce is too thick, add the 3 tablespoons of water gradually to adjust the consistency to your liking.

Step 7

Taste the sauce and adjust the seasoning if necessary, adding more salt or vinegar to balance the flavors.

Step 8

Transfer the Mojo Rojo to a serving bowl or airtight container, and let it sit for at least 30 minutes to allow the flavors to meld.

Step 9

Serve at room temperature as a sauce, dip, or marinade. Enjoy!

Nutrition Facts

Serving size	616.4 grams (616.4g)

Amount per serving	% Daily Value*
Calories	1269

Total Fat 117.00g	150%
Saturated Fat 18.30g	92%
Polyunsaturated Fat 10.80g
Cholesterol 0mg	0%
Sodium 2535mg	110%
Total Carbohydrate 45.00g	16%
Dietary Fiber 11.20g	40%
Total Sugars 15.30g
Protein 8.60g	17%

Vitamin D 0IU	0%
Calcium 94mg	7%
Iron 6mg	34%
Potassium 1060mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 2.7%

Carbs: 14.2%