Mojo Pork

Transport your taste buds to the vibrant flavors of the Caribbean with tender, flavorful Mojo Pork! This slow-roasted pork shoulder is marinated in a zesty blend of fresh orange and lime juices, garlic, oregano, and cumin, creating a tangy, citrus-forward profile that perfectly complements the savory richness of the meat. With every hour in the oven, the pork transforms into melt-in-your-mouth perfection, complete with a beautifully caramelized crust. Serve this Cuban-inspired dish with rice, black beans, or crusty Cuban bread for a meal that’s as comforting as it is unforgettable. Perfect for feeding a crowd, this recipe is an ideal centerpiece for any festive gathering or family dinner. Make it a day ahead to fully infuse the bold mojo flavors!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 8

Ingredients

• 4 pounds pork shoulder (bone-in or boneless)
• 1 cup fresh orange juice
• 0.5 cup fresh lime juice
• 0.5 cup olive oil
• 8 cloves garlic cloves, minced
• 2 tablespoons fresh oregano, chopped
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 leaves bay leaves
• 1 medium white onion, sliced

Directions

Step 1

In a medium mixing bowl, combine orange juice, lime juice, olive oil, minced garlic, chopped oregano, ground cumin, salt, and pepper to make the mojo marinade.

Step 2

Place the pork shoulder in a large resealable plastic bag or a deep dish. Pour the mojo marinade over the pork, ensuring it is completely coated. Add the bay leaves to the marinade.

Step 3

Seal the bag or cover the dish tightly, and refrigerate for at least 4 hours or preferably overnight, turning the pork occasionally to marinate evenly.

Step 4

Preheat your oven to 300°F (150°C).

Step 5

Remove the pork from the marinade and transfer it to a large roasting pan. Reserve the marinade for later use.

Step 6

Add the sliced onion to the roasting pan around the pork shoulder.

Step 7

Cover the pan tightly with aluminum foil and roast the pork in the preheated oven for 4 hours.

Step 8

After 4 hours, remove the foil and baste the pork with the reserved marinade. Continue to roast uncovered for an additional 1 hour, or until the pork is tender and falling apart, with a crispy, caramelized crust.

Step 9

Let the pork rest for 10-15 minutes before shredding or slicing.

Step 10

Serve with rice, black beans, or warm Cuban bread. Enjoy!

Nutrition Facts

Serving size	2491.5 grams (2491.5g)

Amount per serving	% Daily Value*
Calories	5823

Total Fat 477.50g	612%
Saturated Fat 144.60g	723%
Polyunsaturated Fat 10.70g
Cholesterol 1270mg	423%
Sodium 6015mg	262%
Total Carbohydrate 63.40g	23%
Dietary Fiber 7.00g	25%
Total Sugars 28.50g
Protein 333.80g	668%

Vitamin D 0IU	0%
Calcium 415mg	32%
Iron 21mg	118%
Potassium 5953mg	127%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 22.7%

Carbs: 4.3%