Transform your meals with the bold and vibrant flavors of Mojo Picón Garlic Sauce, a classic Canary Islands condiment that packs a punch. This rich, smoky red sauce is crafted from a blend of garlic, smoked paprika, and ground cumin for an irresistible depth of flavor, perfectly balanced with the tang of sherry vinegar and the warm heat of red chili pepper flakes. Enhanced by the unique addition of softened bread for a creamy texture, this versatile sauce comes together in just 15 minutes, making it an effortless but flavor-packed accompaniment to roasted potatoes, grilled meats, or fresh vegetables. Whether used as a dip, drizzle, or marinade, Mojo Picón is a must-try for garlic lovers and those seeking a burst of Spanish-inspired flair in their dishes!
Peel the garlic cloves and roughly chop them.
In a small bowl, soak the slice of bread in 3 tablespoons of water for 3-5 minutes, or until softened.
Add the chopped garlic, red chili pepper flakes, smoked paprika, ground cumin, sherry vinegar, soaked bread, and salt to a blender or food processor.
Blend the mixture on low, slowly drizzling in the olive oil until the sauce becomes smooth and creamy. You can adjust the consistency by adding a small amount of water if needed.
Taste and adjust seasoning as necessary, ensuring the balance of garlic, spice, and acidity is perfect.
Transfer the sauce to a serving dish or a jar. It can be used immediately or refrigerated for up to 5 days. Bring to room temperature before serving.
Serving size | 235.7 grams (235.7g) |
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Amount per serving | % Daily Value* |
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Calories | 887 |
Total Fat 86.70g | 111% |
Saturated Fat 12.50g | 63% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2573mg | 112% |
Total Carbohydrate 30.30g | 11% |
Dietary Fiber 3.70g | 13% |
Total Sugars 2.10g | |
Protein 6.30g | 13% |
Vitamin D 0IU | 0% |
Calcium 117mg | 9% |
Iron 4mg | 24% |
Potassium 269mg | 6% |
Source of Calories