Mojo Garlic Citrus Sauce

Bursting with zesty citrus and bold garlic flavors, Mojo Garlic Citrus Sauce is a vibrant, versatile condiment that elevates any dish. This Cuban-inspired sauce features a harmonious blend of freshly squeezed orange and lime juice, fragrant oregano, and warm spices like cumin, all perfectly balanced with a touch of white vinegar for brightness. Infused with golden, gently cooked garlic in olive oil, this sauce delivers a rich depth of flavor while remaining incredibly light and refreshing. Perfect as a marinade for grilled meats, a drizzle for roasted vegetables, or a dipping sauce, this quick and easy recipe comes together in just 15 minutes. Let the flavors meld for even more intensity, and store leftovers for up to a week to keep the tropical-inspired magic alive.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 8 pieces Garlic cloves
• 0.5 cups Olive oil
• 0.5 cups Orange juice
• 0.25 cups Lime juice
• 2 tablespoons Fresh oregano leaves
• 1 teaspoon Ground cumin
• 1 teaspoon Kosher salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Crushed red pepper flakes
• 1 tablespoons White vinegar
• 2 tablespoons Cilantro (optional, for garnish)

Directions

Step 1

Peel and finely mince the garlic cloves. Alternatively, you can crush them into a paste using the side of a knife or a mortar and pestle.

Step 2

In a small saucepan, heat the olive oil over medium-low heat. Add the minced garlic and gently cook for 2-3 minutes, stirring frequently, until the garlic is fragrant and light golden. Be careful not to burn the garlic.

Step 3

Remove the saucepan from the heat and allow the garlic-infused oil to cool slightly for 2 minutes.

Step 4

In a medium bowl, combine the orange juice, lime juice, chopped fresh oregano leaves, ground cumin, kosher salt, black pepper, and crushed red pepper flakes.

Step 5

Whisk in the garlic and olive oil mixture to the bowl, mixing until fully incorporated.

Step 6

Stir in the white vinegar to add brightness and balance to the sauce.

Step 7

Taste the sauce and adjust seasoning if needed, adding more salt, lime juice, or red pepper flakes to suit your preference.

Step 8

Transfer the Mojo Garlic Citrus Sauce to a jar or airtight container and let it rest for at least 30 minutes to allow the flavors to meld together.

Step 9

Serve the sauce immediately as a marinade for grilled meats, drizzled over roasted vegetables, or as a dipping sauce. Garnish with chopped cilantro if desired.

Step 10

Store any leftovers in a sealed jar in the refrigerator for up to 1 week. Bring to room temperature before serving.

Nutrition Facts

Serving size	344.2 grams (344.2g)

Amount per serving	% Daily Value*
Calories	1141

Total Fat 113.40g	145%
Saturated Fat 17.40g	87%
Polyunsaturated Fat 10.70g
Cholesterol 0mg	0%
Sodium 604mg	26%
Total Carbohydrate 29.50g	11%
Dietary Fiber 3.20g	11%
Total Sugars 11.10g
Protein 3.70g	7%

Vitamin D 0IU	0%
Calcium 138mg	11%
Iron 5mg	26%
Potassium 541mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.5%

Protein: 1.3%

Carbs: 10.2%