Mojo Cubano Brine

Infuse your favorite protein with the vibrant flavors of Cuban cuisine using this Mojo Cubano Brine recipe. Packed with the zesty brightness of freshly squeezed orange and lime juices, earthy cumin, aromatic garlic, and a fragrant blend of fresh and dried herbs like oregano and cilantro, this brine is a true flavor powerhouse. Its unique combination of citrus and seasoning not only tenderizes but deeply flavors meats like pork or chicken. With just 15 minutes of prep time, this marinade works its magic in the fridge for 6–12 hours, ensuring every bite is bursting with authentic Cuban flair. Perfect for roasting, grilling, or baking, this mojo-inspired brine is your secret weapon for bold and unforgettable dishes.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 1

Ingredients

• 2 cups orange juice (freshly squeezed)
• 1 cup lime juice (freshly squeezed)
• 1 cup water
• 0.5 cup olive oil
• 8 pieces garlic cloves (minced)
• 2 tablespoons fresh oregano (chopped)
• 2 teaspoons cumin powder
• 1 teaspoon dried oregano
• 2 tablespoons salt
• 1 teaspoon black pepper
• 2 pieces bay leaves
• 2 tablespoons cilantro (chopped)
• 1 medium onion (sliced)

Directions

Step 1

In a large mixing bowl, combine the orange juice, lime juice, water, and olive oil. Whisk well to emulsify.

Step 2

Add the minced garlic, fresh oregano, cumin powder, dried oregano, salt, and pepper to the mixture. Stir until all the seasonings are evenly combined.

Step 3

Add the bay leaves, chopped cilantro, and sliced onion to the bowl. Stir again to ensure everything is well distributed.

Step 4

Pour the brine over your desired protein (such as pork or chicken) in a large resealable plastic bag or a container with a lid.

Step 5

Ensure the protein is fully submerged in the brine. Seal the bag or container tightly.

Step 6

Refrigerate for at least 6 hours or up to 12 hours to allow the flavors to penetrate the meat.

Step 7

When ready to cook, remove the protein from the brine, discard the brine, and pat the meat dry with paper towels before proceeding with your preferred cooking method.

Nutrition Facts

Serving size	1247 grams (1247.0g)

Amount per serving	% Daily Value*
Calories	1394

Total Fat 114.70g	147%
Saturated Fat 17.70g	89%
Polyunsaturated Fat 10.60g
Cholesterol 0mg	0%
Sodium 14200mg	617%
Total Carbohydrate 96.30g	35%
Dietary Fiber 7.30g	26%
Total Sugars 48.50g
Protein 8.50g	17%

Vitamin D 0IU	0%
Calcium 283mg	22%
Iron 9mg	48%
Potassium 1650mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 2.3%

Carbs: 26.5%