Bring the vibrant flavors of the Caribbean to your kitchen with this authentic Mojo Criollo recipe. This zesty marinade is a bold, citrus-infused blend of fresh orange and lime juices, aromatic garlic, and warm spices like cumin and oregano. Balanced with olive oil and a tangy splash of white vinegar, Mojo Criollo is the ultimate seasoning for grilled meats, roasted vegetables, or even as a dipping sauce. Ready in just 10 minutes, this versatile marinade is a must-try for anyone looking to infuse their dishes with a burst of tropical flavor. Perfect for meal prep, it can be refrigerated for up to a week, making it a convenient and delicious addition to your cooking repertoire.
Peel the garlic cloves and finely mince them or use a garlic press. Set aside.
In a medium mixing bowl, combine the orange juice, lime juice, olive oil, and vinegar. Whisk until the liquids are thoroughly incorporated.
Add the minced garlic to the mixture and stir well.
Sprinkle in the oregano, cumin, salt, and black pepper, and whisk again until the spices are evenly distributed in the marinade.
Taste the marinade and adjust the salt or citrus juice to your preference if necessary.
Pour the Mojo Criollo into an airtight container or glass jar. If using immediately, proceed with your recipe. Otherwise, refrigerate the mojo for up to one week.
When ready to use, shake or stir the mojo to recombine the ingredients before marinating your chosen protein or vegetables.
Serving size | 573.8 grams (573.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1215 |
Total Fat 113.60g | 146% |
Saturated Fat 17.50g | 88% |
Polyunsaturated Fat 10.70g | |
Cholesterol 0mg | 0% |
Sodium 2374mg | 103% |
Total Carbohydrate 45.20g | 16% |
Dietary Fiber 2.80g | 10% |
Total Sugars 22.10g | |
Protein 4.70g | 9% |
Vitamin D 0IU | 0% |
Calcium 132mg | 10% |
Iron 4mg | 23% |
Potassium 782mg | 17% |
Source of Calories