Bright, refreshing, and bursting with tropical vibes, this Mojito Style Melon Salad is the ultimate summer side dish or healthy dessert. Featuring a trio of cantaloupe, honeydew, and watermelon, this fruit salad is elevated by a citrusy lime-mint dressing sweetened with a touch of honey and a splash of optional white rum for a cocktail-inspired twist. Finished with a sprinkle of sea salt to enhance the natural sweetness of the melons, this no-cook recipe is as effortless to prepare as it is stunning to serve. Perfect for barbecues, picnics, or any warm-weather gathering, this chilled melon salad pairs beautifully with minty fresh flavors and takes just 20 minutes to prepare—leaving you more time to enjoy the sunshine!
Slice the cantaloupe, honeydew melon, and watermelon into small, bite-sized cubes or use a melon baller for a decorative touch.
Place the melon pieces in a large mixing bowl.
In a separate small bowl, finely chop the fresh mint leaves and set aside a few whole leaves for garnish.
Zest and juice both limes into the small bowl with the chopped mint.
Add the honey, white rum (if using), and sea salt into the small bowl and whisk everything together until well combined to create the dressing.
Pour the dressing over the melon pieces and gently toss everything together until the fruit is evenly coated.
Cover the melon salad and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled, optionally layering the serving bowl with ice cubes for extra coolness, and garnish with the reserved whole mint leaves.
Serving size | 6521.1 grams (6521.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2327 |
Total Fat 9.80g | 13% |
Saturated Fat 0.50g | 3% |
Polyunsaturated Fat 0.90g | |
Cholesterol 0mg | 0% |
Sodium 1268mg | 55% |
Total Carbohydrate 565.80g | 206% |
Dietary Fiber 49.30g | 176% |
Total Sugars 472.80g | |
Protein 45.70g | 91% |
Vitamin D 0IU | 0% |
Calcium 886mg | 68% |
Iron 28mg | 156% |
Potassium 10399mg | 221% |
Source of Calories