Mojito Grilled Chicken

Infuse your summer grilling with the zesty, tropical flavors of Mojito Grilled Chicken! This vibrant recipe combines tender, juicy chicken breasts with a refreshing marinade inspired by the classic mojito cocktail. A mix of fresh lime juice, fragrant mint leaves, honey, and a hint of garlic creates a citrusy, herbaceous blend, while a splash of white rum (optional) adds a subtle kick. Perfectly grilled to a golden char, the chicken is bursting with tangy-sweet flavor and pairs beautifully with the smoky aroma of the grill. Ready in under 30 minutes (excluding marination), this dish is ideal for weeknight dinners or backyard barbecues. Serve with lime wedges for an extra zing, and garnish with fresh mint to impress your guests! Whether you're a fan of tropical-inspired cuisine or just looking to spice up your grilling game, this Mojito Grilled Chicken recipe is a must-try.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.25 cup Fresh lime juice
• 2 tablespoons Olive oil
• 3 tablespoons Fresh mint leaves, chopped
• 1 tablespoon Honey
• 2 cloves Garlic, minced
• 1 tablespoon White rum (optional)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Lime wedges

Directions

Step 1

Place the chicken breasts on a cutting board and cover them with plastic wrap. Using a meat mallet, gently pound them to an even thickness of about 1 inch.

Step 2

In a medium bowl, whisk together the lime juice, olive oil, chopped mint, honey, minced garlic, white rum (if using), salt, and black pepper to create the marinade.

Step 3

Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.

Step 4

Preheat an outdoor grill or indoor grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 5

Remove the chicken from the marinade and discard the excess marinade. Pat the chicken dry with paper towels.

Step 6

Grill the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.

Step 7

Remove the chicken from the grill and let it rest for 5 minutes before serving to retain its juices.

Step 8

Serve the Mojito Grilled Chicken with lime wedges on the side for an extra burst of citrus flavor. Garnish with additional chopped mint if desired.

Nutrition Facts

Serving size	871.4 grams (871.4g)

Amount per serving	% Daily Value*
Calories	1536

Total Fat 53.20g	68%
Saturated Fat 11.30g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 2881mg	125%
Total Carbohydrate 28.90g	11%
Dietary Fiber 2.10g	8%
Total Sugars 19.10g
Protein 217.10g	434%

Vitamin D 7IU	35%
Calcium 137mg	11%
Iron 8mg	45%
Potassium 1964mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 59.4%

Carbs: 7.9%