Mojito Granita

Cool off with the ultimate frozen treat—Mojito Granita! This refreshing recipe transforms the beloved mojito cocktail into an icy, melt-in-your-mouth dessert that’s perfect for summer gatherings or anytime you need a tropical escape. Infused with the bright flavors of fresh lime juice, zesty lime peel, and muddled mint leaves, this granita offers all the classic mojito elements, complemented by a splash of white rum for a boozy twist. The magic lies in the simple scraping technique that creates its signature fluffy texture, making it effortlessly elegant yet easy to prepare. Garnished with fresh mint sprigs and lime wedges, this vibrant dessert is as visually stunning as it is delicious. Serve Mojito Granita as a palate-cleansing finish to a meal or as a fun, chilled cocktail-inspired snack—your guests will rave about its zesty, icy perfection!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 cups Water
• 0.5 cups Granulated sugar
• 0.5 cups Fresh mint leaves
• 0.5 cups Fresh lime juice
• 1 tablespoon Lime zest
• 2 tablespoons White rum
• 1 pinch Salt
• 4 servings Fresh mint sprigs (for garnish)
• 4 servings Lime wedges (for garnish)

Directions

Step 1

In a small saucepan over medium heat, combine the water and granulated sugar. Stir continuously until the sugar fully dissolves, about 5 minutes. Remove from heat.

Step 2

Add the fresh mint leaves to the warm simple syrup to infuse. Let it steep for 10 minutes, then strain the mixture through a fine-mesh sieve, discarding the mint leaves. Allow the syrup to cool completely.

Step 3

Once the syrup has cooled, stir in the fresh lime juice, lime zest, white rum, and a pinch of salt. Mix well to combine.

Step 4

Pour the mixture into a shallow, freezer-safe baking dish (such as a 9x13-inch pan). Place the dish in the freezer.

Step 5

After 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that form. Repeat this scraping process every 30 minutes for 3-4 hours, or until the granita reaches a fluffy and icy texture.

Step 6

To serve, scoop the granita into chilled glasses or bowls. Garnish with fresh mint sprigs and lime wedges for an elegant presentation.

Step 7

Serve immediately and enjoy this refreshing Mojito Granita!

Nutrition Facts

Serving size	888.9 grams (888.9g)

Amount per serving	% Daily Value*
Calories	565

Total Fat 1.40g	2%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 172mg	7%
Total Carbohydrate 132.00g	48%
Dietary Fiber 12.40g	44%
Total Sugars 109.10g
Protein 7.40g	15%

Vitamin D 0IU	0%
Calcium 468mg	36%
Iron 13mg	69%
Potassium 965mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%

Protein: 5.2%

Carbs: 92.6%