Mojito Cupcakes

Bring the tropical vibes to your dessert table with these irresistibly zesty Mojito Cupcakes! Bursting with the refreshing flavors of lime, mint, and a splash of white rum, these cupcakes are a cocktail-inspired treat perfect for summer gatherings or anytime you want to wow your guests. A moist and tender lime-mint cake base pairs beautifully with a silky rum-infused buttercream frosting, creating a delightful balance of sweet and tangy flavors. Each cupcake is crowned with fresh mint leaves and a lime slice for a festive, eye-catching garnish. Easy to make and loaded with bright, bold flavors, these boozy cupcakes are an absolute showstopper for anyone who loves mojitos or unique dessert creations.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (softened)
• 1 cups Granulated sugar
• 2 pieces Eggs (large)
• 1 teaspoons Vanilla extract
• 1 tablespoons Lime zest
• 2 tablespoons Lime juice (freshly squeezed)
• 2 tablespoons White rum
• 0.5 cups Whole milk
• 2 tablespoons Fresh mint leaves (chopped finely)
• 2 cups Powdered sugar
• 0.5 cups Unsalted butter (softened, for frosting)
• 2 tablespoons Lime juice (for frosting)
• 1 tablespoons White rum (for frosting)
• 12 pieces Fresh mint leaves (for garnish)
• 12 pieces Lime slices (small, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract, lime zest, lime juice, and rum until combined.

Step 5

Gradually add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6

Gently fold in the finely chopped mint leaves until evenly distributed throughout the batter.

Step 7

Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

Step 8

Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

While the cupcakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened butter with an electric mixer until creamy.

Step 11

Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Add the lime juice and rum, and beat until smooth and fluffy.

Step 12

Once the cupcakes are completely cool, pipe or spread the frosting onto each cupcake.

Step 13

Garnish each cupcake with a fresh mint leaf and a small slice of lime for a fun and festive touch. Serve and enjoy!

Nutrition Facts

Serving size	1270.6 grams (1270.6g)

Amount per serving	% Daily Value*
Calories	4419

Total Fat 207.80g	266%
Saturated Fat 127.10g	636%
Polyunsaturated Fat 0.10g
Cholesterol 901mg	300%
Sodium 1489mg	65%
Total Carbohydrate 599.10g	218%
Dietary Fiber 7.90g	28%
Total Sugars 445.20g
Protein 37.10g	74%

Vitamin D 267IU	1335%
Calcium 340mg	26%
Iron 12mg	64%
Potassium 766mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 3.4%

Carbs: 54.3%