Moisty Chocolate and Walnut Cake

Indulge in the decadence of our Moisty Chocolate and Walnut Cake, a perfect fusion of rich, velvety chocolate and nutty sophistication. This ultra-moist cake is made with a blend of cocoa powder and dark brown sugar for a deep, intense flavor, while chopped walnuts add a delightful crunch to every bite. Buttermilk and boiling water ensure a tender, melt-in-your-mouth texture that’s just as irresistible as it sounds. With a simple prep process and a bake time of 35 minutes, this crowd-pleaser is ideal for celebrations or casual indulgence. Top it off with optional chocolate chips for a touch of extra luxury, and serve with whipped cream or a powdered sugar dusting to elevate your dessert game. Whether for parties or a quiet evening treat, this chocolate walnut cake is guaranteed to impress!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 200 grams all-purpose flour
• 50 grams unsweetened cocoa powder
• 200 grams granulated sugar
• 100 grams dark brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 240 milliliters buttermilk
• 120 milliliters vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 240 milliliters boiling water
• 150 grams chopped walnuts
• 50 grams chocolate chips (optional for topping)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) round or square baking tin and line the bottom with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, dark brown sugar, baking powder, baking soda, and salt.

Step 3

In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients while mixing on low speed (or stirring by hand) until fully incorporated.

Step 5

Slowly pour in the boiling water and mix just until combined. The batter will be thin, but don't worry — it's meant to be that way.

Step 6

Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared baking tin, spreading it out evenly, and sprinkle the optional chocolate chips on top if desired.

Step 8

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs but no wet batter.

Step 9

Remove the cake from the oven and allow it to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

Step 10

Serve as is, or dust with powdered sugar, drizzle with melted chocolate, or add a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	1476.8 grams (1476.8g)

Amount per serving	% Daily Value*
Calories	4463

Total Fat 246.00g	315%
Saturated Fat 44.60g	223%
Polyunsaturated Fat 68.70g
Cholesterol 399mg	133%
Sodium 3788mg	165%
Total Carbohydrate 546.50g	199%
Dietary Fiber 36.80g	131%
Total Sugars 336.90g
Protein 79.50g	159%

Vitamin D 211IU	1054%
Calcium 645mg	50%
Iron 25mg	139%
Potassium 2356mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 6.7%

Carbs: 46.3%