Moist Zucchini Bread

This Moist Zucchini Bread is the ultimate homemade treat that strikes the perfect balance between wholesome and indulgent. Bursting with the natural sweetness of freshly grated zucchini and warmly spiced with a hint of cinnamon, this easy-to-make recipe delivers a loaf that’s irresistibly soft and tender. A blend of granulated and brown sugar adds depth of flavor, while optional chopped walnuts or pecans bring a delightful crunch to every bite. Ready in just over an hour, this quick bread is perfect for breakfast, a mid-day snack, or dessert. Whether served warm or at room temperature, this moist zucchini bread is sure to become a staple in your baking repertoire.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 1 cup Granulated sugar
• 0.5 cups Brown sugar
• 2 pieces Large eggs
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 2 cups Grated zucchini
• 0.5 cups Walnuts or pecans (optional, chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, combine granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix well until smooth.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 5

Fold in the grated zucchini and chopped nuts (if using) until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve warm or at room temperature. Enjoy your moist zucchini bread!

Nutrition Facts

Serving size	1278.3 grams (1278.3g)

Amount per serving	% Daily Value*
Calories	3433

Total Fat 155.50g	199%
Saturated Fat 22.10g	111%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 2471mg	107%
Total Carbohydrate 484.30g	176%
Dietary Fiber 16.30g	58%
Total Sugars 284.50g
Protein 51.30g	103%

Vitamin D 80IU	400%
Calcium 313mg	24%
Iron 17mg	94%
Potassium 2021mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 5.8%

Carbs: 54.7%