Moist White Cake

Elevate your baking game with this irresistibly **Moist White Cake**—a light, fluffy, and perfectly tender dessert that’s ideal for any celebration. Crafted with pantry staples like all-purpose flour, sugar, and pure vanilla extract, this cake gets its signature moist texture from the addition of whole milk and a touch of rich sour cream. To achieve an impeccably white crumb, egg whites are whisked into the batter, keeping it bright and airy. Whether layered with your favorite frosting or served simply as is, this recipe is a timeless classic that’s as easy to prepare as it is delicious. Ready in just under an hour, it’s your go-to for birthdays, weddings, or anytime dessert cravings strike. Perfect for those searching for a **homemade white cake recipe**, **moist cake recipe**, or simply the best white cake from scratch!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, softened
• 1.75 cups Granulated sugar
• 4 units Large egg whites
• 2 teaspoons Pure vanilla extract
• 1 cups Whole milk
• 0.5 cups Sour cream

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easier release.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, using a hand or stand mixer, cream the softened butter and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the egg whites to the creamed butter and sugar mixture, one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 5

With the mixer on low speed, add half of the dry ingredient mixture to the wet ingredients. Mix just until combined.

Step 6

Pour in the milk and sour cream, and mix until mostly combined. Then add the remaining dry ingredients and mix just until the batter is smooth. Be careful not to overmix.

Step 7

Divide the batter evenly between the prepared cake pans and smooth out the tops with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 9

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, carefully invert them onto a wire rack and let them cool completely before frosting or serving.

Nutrition Facts

Serving size	1282.6 grams (1282.6g)

Amount per serving	% Daily Value*
Calories	3758

Total Fat 130.00g	167%
Saturated Fat 81.00g	405%
Polyunsaturated Fat 0.30g
Cholesterol 345mg	115%
Sodium 2715mg	118%
Total Carbohydrate 605.30g	220%
Dietary Fiber 8.20g	29%
Total Sugars 371.10g
Protein 58.20g	116%

Vitamin D 107IU	537%
Calcium 527mg	41%
Iron 14mg	78%
Potassium 933mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 6.1%

Carbs: 63.3%