Moist Tender Meatballs
Get ready to savor the ultimate comfort food with these Moist Tender Meatballs—juicy, flavorful, and irresistibly soft! Crafted with a blend of 80% lean ground beef and ground pork, these meatballs are elevated with Parmesan cheese, fresh parsley, and a touch of garlic for a burst of Italian-inspired flavor. The secret to their tenderness lies in soaking breadcrumbs in milk, ensuring every bite is melt-in-your-mouth perfection. Gently pan-fried to golden-brown perfection and finished by simmering low and slow, these meatballs are versatile enough to star in a classic spaghetti dinner or shine as the main attraction at your next dinner party. With just 15 minutes of prep time, this recipe is quick, easy, and sure to become a family favorite.
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Ingredients
- 1 pound Ground beef (80% lean)
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 0.5 cup Onion, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil (for pan frying)
Directions
Step 1
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes until the breadcrumbs absorb the milk.
Step 2
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, Parmesan cheese, minced garlic, chopped onion, parsley, salt, and black pepper.
Step 3
Mix the ingredients together gently with your hands until just combined. Be careful not to overmix, as this can make the meatballs dense.
Step 4
Scoop out about 2 tablespoons of the mixture and roll it between your palms to form a round meatball. Repeat with the rest of the mixture to form roughly 12-14 meatballs.
Step 5
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in a single layer, ensuring they do not overcrowd the pan.
Step 6
Cook the meatballs for 2-3 minutes on each side until browned all over. You may need to work in batches if your skillet is small.
Step 7
Once all meatballs are browned, reduce the heat to low and cover the skillet. Cook the meatballs for an additional 10-12 minutes, turning occasionally, until they are fully cooked and reach an internal temperature of 165°F (74°C).
Step 8
Remove the meatballs from the skillet and let them rest for 5 minutes before serving.
Step 9
Serve the meatballs with your favorite marinara sauce, pasta, or as desired. Enjoy!
Nutrition Facts
| Serving size | 1017.8 grams (1017.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2527 |
| Total Fat 184.60g | 237% |
| Saturated Fat 64.90g | 325% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 762mg | 254% |
| Sodium 4130mg | 180% |
| Total Carbohydrate 57.40g | 21% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 11.30g | |
| Protein 160.60g | 321% |
| Vitamin D 109IU | 544% |
| Calcium 538mg | 41% |
| Iron 15mg | 85% |
| Potassium 1520mg | 32% |
Source of Calories