Moist Spiced Apple Scones

Infused with warm spices and chunks of tender apple, these Moist Spiced Apple Scones are the perfect blend of cozy flavor and buttery bliss. In just 35 minutes, you can whip up a batch of these golden, flaky scones that are soft on the inside and bursting with aromatic notes of cinnamon, nutmeg, and ginger. The addition of diced fresh apple adds a juicy sweetness that perfectly complements the subtle spice, while a touch of vanilla cream binds everything together for a melt-in-your-mouth texture. Ideal for breakfast, brunch, or an afternoon treat, these scones can be served plain, warm from the oven, or finished with a dusting of powdered sugar for an elegant touch. Whether paired with coffee, tea, or enjoyed on their own, these homemade apple scones are a must-try for fall baking or anytime you crave a comforting snack.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 0.333 cup Granulated sugar
• 1 tablespoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 1 medium Apple, peeled, cored, and diced
• 1 Egg, large
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Gently fold in the diced apple, ensuring the pieces are evenly distributed.

Step 5

In a small bowl, whisk together the egg, heavy cream, and vanilla extract.

Step 6

Pour the wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Be careful not to overmix.

Step 7

Transfer the dough to a lightly floured surface. Pat it into a round disk approximately 1 inch thick and 6-7 inches in diameter.

Step 8

Using a sharp knife or a bench scraper, cut the dough into 8 equal wedges.

Step 9

Place the wedges onto the prepared baking sheet, spacing them slightly apart.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.

Step 11

Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack.

Step 12

If desired, dust the tops with powdered sugar before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	816.6 grams (816.6g)

Amount per serving	% Daily Value*
Calories	2637

Total Fat 144.00g	185%
Saturated Fat 86.80g	434%
Polyunsaturated Fat NaNg
Cholesterol 564mg	188%
Sodium 2660mg	116%
Total Carbohydrate 300.90g	109%
Dietary Fiber 12.50g	45%
Total Sugars 101.00g
Protein 32.50g	65%

Vitamin D 98IU	492%
Calcium 125mg	10%
Iron 13mg	71%
Potassium 570mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 4.9%

Carbs: 45.8%