Moist Oatmeal Cookies

Soft, chewy, and irresistibly satisfying, these Moist Oatmeal Cookies are a classic treat brimming with warmth and nostalgia. Made with simple pantry staples like rolled oats, cinnamon, and a touch of vanilla, these cookies strike the perfect balance between wholesome texture and rich flavor. The optional addition of raisins or chocolate chips allows you to customize each batch to suit your cravings. With just 15 minutes of prep time, this recipe yields delightfully moist cookies that are golden on the edges and tender in the center—ideal for dessert, snack time, or a sweet gift. Perfectly spiced and easy to make, these oatmeal cookies are sure to become a household favorite.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins or chocolate chips (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, use an electric mixer to cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs and vanilla extract to the butter mixture and beat until well combined.

Step 4

In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the rolled oats and raisins or chocolate chips (if using) using a spatula.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely.

Step 10

Store cookies in an airtight container at room temperature for up to 5 days for optimal moistness.

Nutrition Facts

Serving size	1070.6 grams (1070.6g)

Amount per serving	% Daily Value*
Calories	4035

Total Fat 125.00g	160%
Saturated Fat 62.20g	311%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2660mg	116%
Total Carbohydrate 681.70g	248%
Dietary Fiber 38.40g	137%
Total Sugars 358.20g
Protein 77.80g	156%

Vitamin D 80IU	400%
Calcium 491mg	38%
Iron 26mg	146%
Potassium 2900mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 7.5%

Carbs: 65.5%