Moist Mexican Cornbread

Dive into the rich, savory flavors of Moist Mexican Cornbread, a comforting twist on the classic southern staple that’s sure to steal the spotlight at any meal. This easy-to-make cornbread combines the hearty texture of cornmeal with the creaminess of buttermilk, sweet bursts of corn kernels, and a cheesy kick from shredded cheddar. For an optional touch of bold heat, finely chopped jalapeños add just the right amount of spice. The crowning feature of this recipe is its irresistibly moist crumb, thanks to the perfect balance of melted butter and buttermilk, making it a hit alongside chili, barbecue, or even on its own. Baked to golden perfection in just 30 minutes, this dish is a must-try for those seeking a flavorful and supremely satisfying side.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 0.25 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 cup buttermilk
• 0.33 cup unsalted butter, melted
• 2 whole large eggs
• 1 cup canned sweet corn kernels, drained
• 1 cup shredded cheddar cheese
• 1-2 whole jalapeños, finely chopped (optional for heat)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch square baking dish or a similar-sized cast-iron skillet.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 5

Fold in the sweet corn kernels, shredded cheddar cheese, and chopped jalapeños (if using) to distribute evenly throughout the batter.

Step 6

Pour the batter into the prepared baking dish or skillet and spread it out evenly with a spatula.

Step 7

Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the cornbread cool for 10 minutes before slicing and serving. Enjoy warm for the best flavor and texture.

Nutrition Facts

Serving size	1173.6 grams (1173.6g)

Amount per serving	% Daily Value*
Calories	2874

Total Fat 129.10g	166%
Saturated Fat 73.40g	367%
Polyunsaturated Fat 0.50g
Cholesterol 690mg	230%
Sodium 4499mg	196%
Total Carbohydrate 371.10g	135%
Dietary Fiber 23.00g	82%
Total Sugars 73.60g
Protein 81.50g	163%

Vitamin D 207IU	1035%
Calcium 1187mg	91%
Iron 14mg	77%
Potassium 1318mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 11.0%

Carbs: 49.9%