Moist Cranberry Orange Scones

Brighten your mornings with these delightful Moist Cranberry Orange Scones, a tender and buttery treat bursting with tart cranberries and zesty orange flavor. Perfectly balanced with a lightly sweet orange glaze, this easy scone recipe combines simple pantry staples with fresh, vibrant ingredients for a bakery-worthy result. The secret to their irresistible moist texture lies in the cold butter and heavy cream, while the orange zest and juicy cranberries add a refreshing twist. These scones come together in just 15 minutes of prep and bake to golden perfection in under 20 minutes, making them an ideal choice for breakfast, brunch, or an indulgent snack. Serve them warm with your favorite tea or coffee, and watch them disappear!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.333 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold
• 1 cup fresh cranberries, roughly chopped
• 1 tablespoon orange zest
• 0.667 cup heavy cream, plus more for brushing
• 1 large egg
• 1 teaspoon vanilla extract
• 0.5 cup powdered sugar (for glaze)
• 1.5 tablespoons orange juice (for glaze)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Fold in the chopped cranberries and orange zest, ensuring they are evenly distributed throughout the mixture.

Step 5

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 6

Pour the wet ingredients into the dry ingredients and gently stir until the dough begins to come together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it a few times until it fully comes together.

Step 8

Shape the dough into a circle about 1 inch thick and 7 inches in diameter. Use a sharp knife or bench scraper to cut the dough into 8 even wedges.

Step 9

Transfer the wedges to the prepared baking sheet, leaving some space between them. Brush the tops with a little heavy cream to promote browning.

Step 10

Bake for 18-20 minutes, or until the scones are lightly golden on top.

Step 11

While the scones cool slightly, prepare the glaze by whisking together the powdered sugar and orange juice until smooth and pourable.

Step 12

Drizzle the glaze over the warm scones and let it set for a few minutes before serving.

Step 13

Enjoy your moist and flavorful cranberry orange scones with a cup of tea or coffee!

Nutrition Facts

Serving size	949.1 grams (949.1g)

Amount per serving	% Daily Value*
Calories	2973

Total Fat 160.40g	206%
Saturated Fat 98.40g	492%
Polyunsaturated Fat NaNg
Cholesterol 623mg	208%
Sodium 2227mg	97%
Total Carbohydrate 349.70g	127%
Dietary Fiber 15.30g	55%
Total Sugars 143.90g
Protein 36.40g	73%

Vitamin D 41IU	205%
Calcium 221mg	17%
Iron 13mg	72%
Potassium 652mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 4.9%

Carbs: 46.8%